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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.44 No.1
- 발행연도
- 2017.3
- 수록면
- 60 - 66 (7page)
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초록· 키워드
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This study was conducted to investigate the influence of bone boiling duration on bovine bone extract supplement quality in terms of growth performance, leg bone length, and blood profile in broilers. A total of twenty ROSS 308 broilers (initial BW of 970 ± 50 g) were randomly divided into the following 4 treatment groups: CON (basal water), T1 (1 : 1 ratio water to bone extract boiled for six hours), T2 (1 : 1 ratio water to bone extract boiled for 12 hours), and T3 (1 : 1 ratio water to bone extract boiled for 24 hours). The broilers were allowed free access to the source of fluid or diets. Average daily feed intake (ADFI), average daily gain (ADG), and feed efficiency showed no significant differences among treatments during this experiment. However, broilers fed bone extract boiled for six hours showed a tendency for increased ADG to other treatments (p < 0.17). No significant differences were observed in organ weights (liver, spleen, bursa of fabricius) or blood profiles among the treatments during the experiment, but broilers fed bone extract boiled for six hours showed a tendency for decreased cholesterol, triglycerides, and HDL compared to the control diet. In the case of leg bone length, there were significant difference (p < 0.05) on tibia and femur among treatments. It was concluded that the six hour-boiled bone extract supplementation had beneficial effects on growth performance and blood profile of broilers.
목차
Abstract
Introduction
Materials and Methods
Results
Discussion
References
참고문헌 (15)
참고문헌 신청
[학술지(정기간행물)] - 최형규 / 2016 / Effects of Mixed Bone and Brisket Meat on Physico-Chemical Characteristics of Shank Bone and Rib Extracts from Hanwoo / 한국축산식품학회지 36 (1) : 61 ~ 67
[학술지(정기간행물)] - Duncan DB / 1955 / Multiple range and multiple F test / Biometrics 11 : 1 ~ 42
[학술지(정기간행물)] - 하순옥 / 2008 / 캥거루 꼬리의 영양학적 특성 / 생명과학회지 18 (7) : 958 ~ 962
[학술지(정기간행물)] - Hester PY / 1994 / The role of environment and management on leg abnormalities in meat-type fowl / Poultry Science 73 : 904 ~ 915
[학술지(정기간행물)] - 김진형 / 2007 / 한우 성숙도와 추출횟수가 사골용출액의 화학적 특성에 미치는 영향 / 한국축산식품학회지 27 (4) : 463 ~ 468
[학술지(정기간행물)] - Duncan DB / 1955 / Multiple range and multiple F test / Biometrics 11 : 1 ~ 42
[학술지(정기간행물)] - 하순옥 / 2008 / 캥거루 꼬리의 영양학적 특성 / 생명과학회지 18 (7) : 958 ~ 962
[학술지(정기간행물)] - Hester PY / 1994 / The role of environment and management on leg abnormalities in meat-type fowl / Poultry Science 73 : 904 ~ 915
[학술지(정기간행물)] - 김진형 / 2007 / 한우 성숙도와 추출횟수가 사골용출액의 화학적 특성에 미치는 영향 / 한국축산식품학회지 27 (4) : 463 ~ 468
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UCI(KEPA) : I410-ECN-0101-2018-520-000907233