지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.9
- 수록면
- 139 - 147 (9page)
이용수
초록· 키워드
오류제보하기
A survey was conducted on the bacterial contamination levels from 128 agricultural products, and identified 31 coliforms, 34 Bacillus spp., 35 Pseudomonas spp., and 3 Enterococcus spp.. Antibiotic susceptibility testing of eight Escherichia coli (E. coli) isolates, thirteen Bacillus cereus (B. cereus) isolates and seven Pseudomonas aeruginosa (P. aeruginosa) reveled that none of the E. coli isolates shows multidrug resistance pattern. However, one B. cereus isolate was resistant to Amoxicillin/clavulanic acid + Ampicillin/sulbactam + Cephaloxin, and twelve B. cereus isolates were resistant to Amoxicillin/clavulanic acid + Ampicillin/sulbactam + Cephaloxin + Tetracycline. The data from the current study points out that many agricultural products contain multidrug resistant bacteria, and it can be suggested for the need of proper guidelines and special management on the use of antibiotics in agricultural products.
목차
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCE
참고문헌 (24)
참고문헌 신청
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Jeon DY, Yoon GB, Yoon YH, Yang SI, Kim JB. Bacterial community of traditional Deonjang in longevity area and antagonistic effect against Bacillus cereus. J Kor Soc Food Sci Nutr 2016;45:1035-40.
Jung SH, Hur MJ, Ju JH, Kim KA, Oh SS, Go JM, et al. Microbiological evaluation of raw vegetables. J Food Hygi Safety 2006;21:250-7.
Kim MH, Shin WS. Microbiological quality of raw and cooked foods in middle and high school food service establishments. J Kor Soc Food Sci Nutr 2008;37:1343 -56.
Park WJ, Ryu HY, Lim GY, Lee YD, Park JH. Microbial prevalence and guality of organic farm produce from various production sites. Kor J Food Sci Technol 2014;46: 262-7.
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UCI(KEPA) : I410-ECN-0101-2018-475-001332021