Effects of Cell-free Solutions of Probiotic Bacteria on Putrescine Production by Food Borne-pathogens in Ornithine Decarboxylase Broth

Yeo Jin PARK ,  Hye Jung CHOI ,  Woo Hong JOO

한국생물공학회 학술대회

2017 .10

Influence of Cell-free Solutions of Probiotic Bacteria on Histamine Production by Food Borne-pathogens in Histidine Decarboxylase Broth

Yeo Jin PARK ,  Hye Jung CHOI ,  Woo Hong JOO

한국생물공학회 학술대회

2017 .10

Effect of Probiotic Bacteria on the Degradation of Biogenic Amines in Doenjang

Bo ,  am LIM ,  Heyjung CHOI 외 1명

한국생물공학회 학술대회

2015 .10

Inhibition of Biogenic Amine Production in Four Amine-positive Bacteria by Cell-free Supernatant of Bacillus mojavensis

Yeo Jin PARK ,  Hye Jung CHOI ,  Woo Hong JOO

한국생물공학회 학술대회

2016 .10

Inhibition of Biogenic Amine Production in Four Amine-positive Bacteria by Cell-free Supernatant of Leuconostoc mesenteroides

Yeo Jin PARK ,  Hye Jung CHOI ,  Woo Hong JOO

한국생물공학회 학술대회

2016 .10

The Influence of Cell-free Solution of Lactic Acid Bacteria on Histamine Production by Food Borne-pathogens in Histidine Decarboxylase Broth

Yeo Jin PARK ,  Hye Jung CHOI ,  Woo Hong JOO

한국생물공학회 학술대회

2016 .10

Bioconversion of L-tyrosine into L-3,4-dihydroxyphenylalanine Using Lactic Acid Bacteria

Jiaoyang LI ,  Ye ,  in PARK 외 2명

한국생물공학회 학술대회

2022 .09

Probiotic Bacteria from Jeotgal and Their Use in Reduction of Biogenic Amine

Bo ,  am LIM ,  Hyejung CHOI 외 1명

한국생물공학회 학술대회

2015 .10

Inhibitory effect of Cell-free Supernatant of Stapylococcus equorum on Biogenic Amine Production by Four Amine-positive Bacteria in Vitro

Yeo Jin PARK ,  Hye Jung CHOI ,  Woo Hong JOO

한국생물공학회 학술대회

2016 .10

Amino Acid Decarboxylase(AADC): Protein stability, activity, substrate selectivity, and Protein network analysis

Byung-Gee KIM ,  Eun Young HONG ,  Roopali UPADHYAY 외 1명

한국생물공학회 학술대회

2019 .04

Establishment of a public probiotic strain bank supporting bio-research and industry

Doo-Sang PARK

한국생물공학회 학술대회

2018 .10

Degradation of Biogenic Amine by Lactic Acid Bacteria from Kimchi

Bo ,  am LIM ,  Hyejung CHOI 외 1명

한국생물공학회 학술대회

2015 .10

Quality Characteristics of Kimchi Fermented with Biogenic Amine-reducing Bacteria

Yeji PARK ,  Woo Hong JOO

한국생물공학회 학술대회

2018 .10

Screening of Lactic Acid Bacteria as Potential Probiotics in Aquaculture and Improvement of Cell Viability by Heat Adaptation

WooRi KIM ,  Chang-Ho KANG ,  Takyong GU 외 4명

한국생물공학회 학술대회

2016 .04

Safety Assessment of Four IDCC Probiotic Bacteria Through Phenotypic and Genomic Analysis

Minjee LEE ,  Won Yeong BANG ,  O-Hyun BAN 외 1명

한국생물공학회 학술대회

2021 .04

New Strategy for Screening Probiotic Bacteria Isolated from Korean Traditional Foods using Caenorhabditis elegans Host Model

Younghoon KIM

한국생물공학회 학술대회

2015 .10

Systematic Framework to Assess Genome-wide Metabolic Environment of Lactic Acid Bacteria Reveals Diet and Strain-specific Probiotic Traits

Yi Qing LEE ,  Lokanand KODURU ,  Meiyappan LAKSHMANAN 외 9명

한국생물공학회 학술대회

2022 .09

Effects of Cross-linking Types on Structural Stabilities and Mechanical Properties of Alginate/Tyramine Hydrogels

김은우 ,  박원호

한국고분자학회 학술대회 연구논문 초록집

2019 .04

Enhanced Detection of Tyramine Using a Cuvette-based Localized Surface Plasmon Resonance (LSPR) Sensor with High Sensitivity

Uichang PARK ,  Soobin HAN ,  Yun Suk HUH 외 1명

한국생물공학회 학술대회

2023 .10

Cheonggukjang Fermentation Using Biogenic-amine Reducing Bacteria

Sooji KANG ,  Woo Hong JOO

한국생물공학회 학술대회

2018 .10