QTL Analysis of Capsaicinoids Contents Using Extremely Pungent Pepper (Capsicum chinense)

Do-Gyeong Lee ,  Minjung Pa ,  k 외 3명

한국원예학회 학술발표요지

2019 .10

Alleles of Pungency Regulating Genes from Pungent Pepper Accessions Significantly Upregulated Capsaicinoids Content

Shieun Yi ,  Byoung-Cheo ,  l Kang 외 4명

한국원예학회 학술발표요지

2021 .10

Genomics Approach to Identify Genes Controlling Capsaicinoid Content in Capsicum spp.

Koeun Han ,  Siyoung Jang ,  Joung-Ho Lee 외 4명

한국원예학회 학술발표요지

2019 .05

Basic Genomic Selection Model Construction for Contents of Capsaicinoids in Capsicum

Ju-Pyo Hong ,  Hea-Young Lee ,  Na Young Ro 외 3명

한국원예학회 학술발표요지

2018 .10

Correlation of Carotenoids Content and ASTA Values in Capsicum chinense Genetic Sources

Bo ,  a Geum ,  Nayoung Ro 외 8명

한국원예학회 학술발표요지

2020 .11

Integrated analysis of the transcriptome and metabolome in young and mature leaves of Yunnanopilia longistaminea

Wang Yuchang ,  Shen Bingqi ,  Yang Lin 외 1명

Plant Biotechnology Reports

2022 .10

Transcriptome Profiling for Abiotic Responses in Capsicum annuum L.

Won-Hee Kang ,  Young Mi Sim ,  Namjin Koo 외 6명

한국원예학회 학술발표요지

2020 .11

Complete Chloroplast Genome Sequencing and Genetic Relationship Analysis of Capsicum chinense Jacq

Sebastin Raveenda ,  이경준 ,  신명재 외 5명

Plant Breeding and Biotechnology

2017 .01

The effects of extracts of pepper leaves (capsicum annuum L.) on transcriptome sequencing in Drosophila melanogaster

Soo Yeon Cho ,  Hyeon Jung Kim ,  Hwan Hee Jang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Genomic Survey, Characterization, and Transcriptome Analysis of Receptor Like Protein Encoding Genes in Pepper (Capsicum annuum L.)

Seon-In Yeom ,  Won-Hee Kang

한국원예학회 학술발표요지

2016 .10

Single Nucleotide Polymorphism Marker Discovery from Transcriptome Sequencing for Marker-assisted Backcrossing in Capsicum

Jin-Ho Kang ,  Hee-Bum Yang ,  Hyeon-Seok Jeong 외 4명

한국원예학회 학술발표요지

2015 .05

Forecasting and prediction of scorpion sting cases in Biskra province, Algeria, using a seasonal autoregressive integrated moving average model

Scheh ,  azad Selmane ,  Mohamed L’Hadj

Epidemiology and Health

2016 .01

Evaluation of Pepper Genetic Resources for Contents of Vitamin C and Capsaicinoids

Sukyeung Lee ,  Nayoung No ,  Onsook Hu 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Analysis of Antioxidant Activity, Total Phenol Content, and Red Pigment Content in Pericarp of Red Paprika (Capsicum annuum L.) Cultivars

Jongbin Pa ,  k ,  Kang Min Lee 외 4명

한국원예학회 학술발표요지

2020 .11

Candidate Gene Analysis of Carotenoids Synthesis in Capsicum

Ayoung Jung ,  Hyeon-Seok Jeong ,  Dong Kyu Lim 외 4명

한국원예학회 학술발표요지

2015 .05

Differential expression of ginsenoside biosynthesis-related genes at an early developmental stage of Panax vietnamensis

Ly H. Luu ,  Pham Hang L. B. ,  Huynh Hue T. T. 외 4명

Plant Biotechnology Reports

2022 .04

Whole transcriptome sequencing reveals photoreceptors gene expression in nocturnal cutlass fish during the midnight

Ji-Yeon Hyeon ,  Jun-Hwan Byun ,  Seong-Rip Oh 외 5명

한국수산과학회 양식분과 학술대회

2016 .10

시판 고춧가루의 매운맛 등급 표시에 따른 capsaicinoid 함량 및 품질 특성 조사

안동희 ,  박은영 ,  김서영 외 3명

Food Science and Preservation

2022 .10

Quality and Antioxidant Characteristics of Havanero Red Pepper (Capsicum chinense Jacq.) through Acetic Acid Bacteria Fermentation

Eunjung Yim ,  Seungwha Jo ,  Hyeonjin Kang 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Genomic Landscape of Environmental Stress-responsive Transcription Factors Revealed through Gene Co-expression Networks in Capsicum annuum L.

Junesung Lee ,  Ji-Su Kwon ,  Hakgi Jang 외 3명

한국원예학회 학술발표요지

2024 .11