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논문 기본 정보

자료유형
학술저널
저자정보
(강원대학교) (강원대학교) (강원대학교) (강원대학교) (남해산업)
저널정보
한국펄프·종이공학회 펄프·종이기술 펄프·종이기술 제49권 제5호(통권 제178호)
발행연도
수록면
5 - 11 (7page)
DOI
10.7584/JKTAPPI.2017.10.49.5.5

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초록· 키워드

In this study, physical properties of seven kinds of the conventional pear bag papers and two kinds of the oil coated papers were evaluated. It seemed that air and water vapour permeability of the pear bag paper was influenced by the pore structure of base paper and dried oil film property of the paper surface. It was believed that the pear bag paper sample (the water vapour mass flux: 1.5 mg/cm²/hr) took a relatively long time (225 sec) to measure the air permeability of the paper, when it compared with the pear bag paper sample with 4 mg/cm²/hr. Two kinds of blended vegetable oil were used for oil coating of the base paper (Oil-A: 75 wt% safflower and 25 wt% tung oil; Oil-B: 25 wt% safflower and 75 wt% tung oil). It was found out that because dried oil film property of vegetable oil such as strength, continuous film forming ability was largely influenced by the iodine value of the vegetable oil, two kinds of the oil coated paper with Oil-A and Oil-B showed different results of the air permeability, tensile strength, and burst strength although the same weight of the vegetable oil was applied on the surface of the pear bag paper.
#Fruit bag #property of oil coated paper #vegetable oil #iodine value
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목차

  1. ABSTRACT
  2. 1. 서론
  3. 2. 재료 및 방법
  4. 3. 결과 및 고찰
  5. 4. 결론
  6. Literature Cited

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UCI(KEPA) : I410-ECN-0101-2018-586-001497409