지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparative Metabolomics Association between Fruit Ripening and Targeted Metabolites in Two Strawberry Cultivars
한국원예학회 학술발표요지
2019 .10
Transcriptomics and Metabolomics-based Approaches to Understand high-CO₂ Induced Cellular Responses in Harvested Strawberry Fruit
한국원예학회 학술발표요지
2017 .05
Measurement of the Number of Achenes using Strawberry Images and Estimation of Strawberry Fruit Weight by Linking Fruit Length and Width
한국원예학회 학술발표요지
2022 .11
Correlation between individual metabolites and health beneficial effect in fruits- A metabolomics study
한국식품영양과학회 학술대회발표집
2022 .10
Metabolomic Studies in Apis mellifera
Journal of Apiculture
2023 .06
Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit
한국원예학회 학술발표요지
2020 .11
Fruit Maturity and Shelf Life Effect on the Differential Responses of Metabolomic Association in Strawberry (Fragaria × ananassa Duch.) Cultivars
한국원예학회 학술발표요지
2023 .05
Food Bioactive Compounds, Diabetes and Aging
한국식품영양과학회 학술대회발표집
2020 .10
Effects of Modified Atmosphere Packaging on Fruit Quality in Strawberry
한국원예학회 학술발표요지
2018 .05
Metabolomic Characterization in Various Parts of Panax ginseng during Different Harvesting Seasons through a 1H NMR-Based on Metabolomics Study
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables
한국식품영양과학회 학술대회발표집
2015 .08
Bioactive Compounds and in vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits
한국식품영양과학회 학술대회발표집
2019 .10
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
Metabolomics and Its Application to Food Sciences
한국식품영양과학회 학술대회발표집
2022 .10
Comparative evaluation of extraction methods for bioactive compounds from turmeric powder
한국식품영양과학회 학술대회발표집
2023 .10
Current Situations of European Strawberry Industry and Strawberry Breeding and Physiology
한국원예학회 학술발표요지
2019 .05
Comparative Fruit Quality and Metabolic Responses at Different Maturity of Strawberry Cultivars
한국원예학회 학술발표요지
2023 .10
Fruit Image Acquisition of Strawberry Core Varieties for Image-based Phenotyping
한국원예학회 학술발표요지
2022 .11
Metabolomic Comparative Analysis of Korean Wheat Varieties
한국식품영양과학회 학술대회발표집
2024 .10
Characteristics of Maclura tricuspidata Fruit Vinegar and Its Bioactive Compounds
한국식품영양과학회 학술대회발표집
2020 .10
0