Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Concentrate with Added Levels of Paprika Powder and Tomato Powder

Hyun Ju Oh ,  Jung Hoon Choi ,  Min Su Kang 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics and Antioxidant Activity of Vinegar Added with Onion and Black Onion

Nan Kyung Kim ,  Mi Suk Kim ,  Ji Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics and Antioxidant Activity of Jjajang Sauce Containing Onion Concentrate with Added Levels of Onion Black Soybean Cheonggukjang

Hyun Ju Oh ,  Jung Hoon Choi ,  Min Su Kang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Yu-Na Lee ,  Seo-Yeon Kim ,  Bo-Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Quality characteristics and antioxidant activities of onion (Allium cepa L.) peels extracts by extraction methods

Hyeon-Young Kim ,  Bong-Sin Kim ,  Yeo-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

The Effect of Red Onion Powder Containing Peels on Quality Characteristics of Bread

Hyun Ju Oh ,  Min Su Kang ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Quality characteristics of stock seasoning according to onion peels addition ratio

Hyeon-Young Kim ,  Bong-Sin Kim ,  Yeo-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Development of Molecular Markers for Distinguishing Onion (Allium cepa L.) and Welsh Onion (A. fistulosum L.) Based on Polymorphic Mitochondrial Genome Sequences

김봉주 ,  김성길

Plant Breeding and Biotechnology

2019 .01

Antioxidant Properties of Yakbap Added Onion Peel and Dried Persimmon

Jihyun Kim ,  Jinju Choi ,  Dahwi Cheon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Trifoloate Orange (Poncirus trifoliate) Extracts Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Concentrate

Hyun Ju Oh ,  Min Su Kang ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Biological Properties of Onion Products

Ji-Su Song ,  Dong-Gyu Kim ,  Seong-Cheol Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Yogurt Added with Spring Onion Root Extraction

Min Jeong Kim ,  La Young Pa ,  k

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activity of Hot Water Extracts from Allium cepa L. (Onion) Skins

Ji Su Kim ,  Sung Hyen Lee ,  Jieun Jung 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

The Usage of Bumblebee as Onion Pollinator for Onion Seed Production

Kyeongyong Lee ,  Insik Hwangbo ,  Youngbo Lee 외 1명

한국양봉학회 학술대회 자료집

2015 .03

양파 자주식 소형 수집기 적용 효과

손지영 ,  민병규 ,  이미진 외 3명

한국원예학회 학술발표요지

2023 .05

과열 증기 처리에 따른 양파의 향기 성분 및 품질특성

이미현 ,  이교연 ,  김아나 외 4명

Food Science and Preservation

2016 .06

저장을 위한 기계수확 시 양파 간 충격 허용 한계

권영경 ,  장준영 ,  권유경 외 1명

한국원예학회 학술발표요지

2023 .10

Quercetin Profile and Antioxidant Effects of Colored Onions

Xiaonan Yang ,  Enning Xu ,  Lei Chen 외 5명

한국원예학회 학술발표요지

2015 .05