Protective Effect of Rubus occidentalis on H₂O₂- Induced Oxidative Stress in C2C12 Cells

Eunji Jeong ,  Shintae Kim ,  Jeongjin Pa 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activities of Ethanol Extracts from Black Raspberry (Rubus occidentalis)

Kyu-Seo Chae ,  Ho Yong Jeong ,  Su Jung Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

A Study on the anti-inflammatory effects of Black Raspberry (Rubus occidentalis)

Su Jung Lee ,  Hye Ran Choi ,  Tae Ho Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Comparative study on analytical method validation of ellagic acid in Rubus occidentalis and Rubus chingii

Ki Hoon Lee ,  Eui-seon Jeong ,  Soyi Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Establishment of Real-time Polymerase Chain Reaction-based Molecular Markers to Distinguish between Rubus coreanus and Rubus occidentalis

장철성 ,  어요람

농업생명환경연구

2023 .03

Anti-inflammatory and anti-allergic effects of Black raspberry (Rubus occidentalis) extract in RAW 264.7 and RBL-2H3 cells

Hye Ran Choi ,  Su Jung Lee ,  Sung Woong Gim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Mechanisms underlying the anti-hypertensive effect of unriped-Rubus occidentalis L extract

Soyi Pa ,  k ,  Kihoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity effects of ellagic acid as a compound of Rubus occidentalis in high fat diet-induced obese mice

Eui-seon Jeong ,  Soyi Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Standardization & Clinical Study of unripe Rubus coreanus Miquel for Weighting Loss Functional Health Food

Ju- ,  yun Na ,  Soyi Pa 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Unripe Rubus coreanus Extract Prevents Obesity in C57BL/6N Mice on a High-Fat-Diet by Inhibiting Lipid Accumulation and Inducing Lipolysis

Eui-seon Jeong ,  Soyi Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Potential prevention effects of Rubus occidentalis seed on UVB-induced MMP-1 production and procollagen degradation in CCD-986sk cells

Kim ,  Dong-Hee ,  Pa 외 4명

Journal of applied biological chemistry

2016 .01

Quality Evaluation of Commercial Unripe Apple Powders

Hwa-Jung Sung ,  Ji-Soo Lee ,  Ho-Yong Sohn

한국식품영양과학회 학술대회발표집

2018 .10

Molecular Differentiation of Bokbonja (Rubus coreanus), Rubus Species and Their Mistaken Identity, Usage in Korean Local Markets

Padmanaban Mohanan ,  Min Kyeong Kim ,  Hyuna A Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .05

Effect of Compound K on the Accumulation of Lipids in 3T3-L1 Cells and HepG2 Cells

Byung-Min Oh ,  Hyeon Hwa Oh ,  Young-Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-hyperuricemia and anti-gouty arthritis Effect of Organic Solvent Fractions obtained from Korean Unripe Rubus coreanus Miquel

Dool-Ri Oh ,  YuJin Kim ,  Hyunmi Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Unripe Citrus Extracts on Ultraviolet B-Induced Skin Damage in Hairless Mice

Seung-Hyun Choi ,  Sun-Il Choi ,  Tae-Dong Jung 외 10명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Activity and Mineral Content of Unripe Apples Grown in Gangwon-Do

Bi ,  tukan Geleta ,  Do-Hoon Lee 외 1명

한국원예학회 학술발표요지

2022 .11

HepG2 cell-based Antioxidant Activity of Burdock Root Extract

Jinkyung Lee ,  Chan Ho Jang ,  Jisun Oh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

산딸기 잎 추출물의 항염증 기능 탐색에 관한 연구

김대용 ,  조석철

산업식품공학

2016 .01

사람 간암세포주 HepG2에서 수벌번데기 ( Apis mellifera L.) 추출물의 증식억제효과

김선미 ,  김세건 ,  우순옥 외 4명

Journal of Apiculture

2022 .09