Anti-inflammatory Effect of Luteolin Derivative, YJ-Q-337 in LPS-stimulated RAW 264.7 Cells

Yoon Hee Kim ,  Jae Hyun Yoo ,  Dong Wook Kang

한국식품영양과학회 학술대회발표집

2023 .10

건조 방법에 따른 환삼덩굴 추출물 중 Luteolin 유도체의 함량 변화

이경인 ,  표병식 ,  최철희

한국약용작물학회지

2023 .12

Biological activity of flavonoids from Sonchus brachyotus

Jeong Min Lee ,  Mi-Jin Yim ,  김현수 외 4명

Fisheries and Aquatic Sciences

2021 .12

Anti-proliferation Effect of Quercetin and Luteolin Derivatives in B16F0, Mouse Melanoma

Senguk Lee ,  Yoonhee Kim ,  Jongyun Jang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Rosmarinic acid와 luteolin의 항염증에 대한 상승효과

조병옥 ,  윤홍화 ,  방숭주 외 4명

한국식품과학회지

2015 .02

Protein rich-extract of Oxya chinensis sinuosa induced Th1-mediated anti-tumor immunity in bone marrow-derived dendritic cells and CT26 tumor-bearing mice

Ha-Yeon Song ,  Jeong Moo Han ,  Eui-Baek Byun 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Biology and Potential Use of Chicken Bone Marrow-derived Cells

Ko ,  Dongwoo ,  Lim 외 1명

한국수정란이식학회지

2018 .01

Erratum to: Anti-inflammatory effects of luteolin and luteoloside from Taraxacum coreanum in RAW264.7 macrophage cells

Lee ,  Ah Young ,  Lee 외 7명

Applied Biological Chemistry

2016 .01

Comparison of Phase II Enzymes Activities of Luteolin and Luteolin-7-O-Glucoside Against GalN/LPS Induced Hepatitic ICR Mice

Chung-Mu Pa ,  k ,  Yeon-A Son 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effects of luteolin and luteoloside from Taraxacum coreanum in RAW264.7 macrophage cells

Lee ,  Ah Young ,  Lee 외 7명

Applied Biological Chemistry

2016 .01

Actions of Luteolin on Regulation of Overweight Metabolic Stress through the Interplay between the Liver and Adipose Tissue

Eun-Young Kwon ,  Myung-Sook Choi

한국식품영양과학회 학술대회발표집

2018 .10

유통 채소류의 아피제닌 및 루테올린 함량 조사

강경자 ,  김범호 ,  김대환 외 6명

한국식품영양학회지

2021 .01

Tissue Specific Action of PPARγ as a Mediator of the Metabolic Response to Flavonoid Luteolin in Diet-Induced Obesity

Eun-Young Kwon ,  Myung-Sook Choi

한국식품영양과학회 학술대회발표집

2016 .10

A hydroxymethoxyl Chrysin Analogue, confers Tolerogenic Properties in Bone Marrow-Derived Dendritic Cells

Eui-Baek Byun ,  Jeong Moo Han ,  Kwang-Il Kim

한국식품영양과학회 학술대회발표집

2021 .10

도라지 잎 에탄올 추출물의 주요 성분 분석 및 마우스 대식세포와 인체 폐암세포에서 항염효과

이정민 ,  배병준 ,  최지림 외 1명

한국식품영양학회지

2024 .04

Effects of Safflower Extract on Adipogenic Differentiation of Mouse Bone Marrow-Derived Mesenchymal Stromal Cells

Sung ,  yul Yu ,  Cheol Moon 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

압출성형된 무청으로 제조한 야채스프의 면역활성 증강 효과

김이은 ,  조은지 ,  전형광 외 3명

산업식품공학

2018 .01

OSTEOBLAST DIFFERENTIATION OF BONE MARROW STEM CELLS BY DIFFERENT MOLECULAR WEIGHT CHITOOLIGOSACCHARIDES

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

The Roles of MAPKs and NF-κB Signaling Pathways in the Anti-Inflammatory Activity and Differentiation of Tolerogenic Dendritic Cells Using Gamma-Irradiated Resveratrol

Woo Sik Kim ,  Ha-Yeon Song ,  Eui-Baek Byun

한국식품영양과학회 학술대회발표집

2018 .10