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논문 기본 정보

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학술저널
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충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.45 No.4
발행연도
2018.12
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811 - 821 (11page)

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This study focused on the improvement of blueberry delivery service using pre-cooled ice and SO₂ pads to prevent an increase in the fruit temperature as well as decay. To maintain the fruit quality during low temperature storage, the effect of a SO₂ pad and modified atmosphere packaging was also examined. Harvested blueberries were precooled at 15°C, sorted, and packaged. And the fruits were placed in a similar environment as that for the parcel service. Part of the fruits were stored at 0°C for long term storage. The air temperature in the delivery box increased along with an increase in the simulated delivery time regardless of the treatment. However, the rate of temperature increase was lower in the ice pad treatment. No significant difference was not found after 48 h. The oxygen concentration in the box ranged between 10.5 - 14.5% in the ice pad treatment, which was higher than that of the untreated control (7.5 - 11.9%) whereas the CO₂ concentration was lower in the ice pad treatment. No differences were found in the occurrence of off-flavor, decay, and sensory quality loss during the 48 hours of the parcel service simulation. The combined treatment of the SO₂ pad and modified atmosphere packaging (MAP) using a perforated film increased the shelf-life of the blueberry fruits, the overall quality such as firmness, and the soluble solid content was not different between the treatments except for the decay incidence. No decayed fruit was found in the combined treatment. However, the percentage of decayed fruit in the control was 25% on day 15 of storage and 75% on day 33 of storage, respectively.
#blueberry #decay #modified atmosphere #SO₂ #storage

목차

Abstract
Introduction
Materials and Methods
Results and Discussion
References

참고문헌 (18)

참고문헌 신청
[학술지(정기간행물)] - Beaudry RM / 1998 / Quality of ‘Ivanhoe’ and ‘Bluecrop’ blueberry fruit transported air and sea from Chile to North America / HortScience 33 : 313 ~ 317 google schola [학술지(정기간행물)] - Cantin CM / 2011 / Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs / Postharvest Biology and Technology 59 : 150 ~ 158 google schola [학술지(정기간행물)] - Cappellini RA / 1977 / Vulnerability of stem-end scars of blueberry fruits to postharvest decays / Phytopathology 67 : 118 ~ 119 google schola [학술지(정기간행물)] - Cappellini RA / 1972 / Fungi associated with blueberries held at various storage times and temperature / Phytopathology 62 : 68 ~ 69 google schola [학술지(정기간행물)] - Carter MQ / 2015 / Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature / Food Microbiology 49 : 189 ~ 196 google schola

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