지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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The objectives of this study were to investigate the antioxidant activity of Schizandra chinensis seed oil and its active ingredients. Schizandra chinensis seed oil content extracted with hexane was 36.06%. Schizandra chinensis seed oil extracted with hexane was purified during 20 min at 85℃ with phosphoric acid 0.15% for degumming and 20 min at 80℃ with 3 M NaOH 1% for deaciding. The purified oil consisted of unsaturated fatty acid (88.7%), fatty acid (9.97%), and so on. The major unsaturated fatty acids of purified oil were linoleic acid (71.1%) followed by oleic acid (15.7%), while the main saturated fatty acid was palmitic acid (6.56%). The purified oil was found that contents of phenolic compounds, vitamin A, and E were 1.45 g/100 g, 1494.86 RE/100 g, and 0.58 ㎎ α-TE/100 g, respectively. Schizandra chinensis seed oil exhibited strong antioxidant activity (91.7%) as compared to grape seed oil and canola seed oil with 87.4% and 85.1% in the DPPH assays. Present results suggest that Schizandra chinensis seed oil could be potentially used as bioactive source for health and preventing numerous diseases.
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등록된 정보가 없습니다.
참고문헌 (44)
참고문헌 신청
Ahn DJ / 2000 / Screening of herbal plant extracts showing antimicrobial activity against some food spoilage and pathogenic microorganisms / Korean Journal of Medicinal Crop Science 8:109~116
Aleksander S / 2008 / The content and antioxidant activity of phenolic compounds in coldpressed plant oils / Journal of Food Lipids 15:137~149
Ann L / 2004 / The fat flush foods / Mcgraw-hill Professional :127~128
AOAC / 1990 / Official methods of analysis. 15th ed
AOCS / 1979 / Official and tentative methods of the American oil Chemists' Society. Vol I :12~55
Aleksander S / 2008 / The content and antioxidant activity of phenolic compounds in coldpressed plant oils / Journal of Food Lipids 15:137~149
Ann L / 2004 / The fat flush foods / Mcgraw-hill Professional :127~128
AOAC / 1990 / Official methods of analysis. 15th ed
AOCS / 1979 / Official and tentative methods of the American oil Chemists' Society. Vol I :12~55
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UCI(KEPA) : I410-ECN-0101-2019-480-000588519