지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.8
- 수록면
- 311 - 318 (8page)
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이 논문의 연구 히스토리 (4)
2015
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초록· 키워드
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This study had been conducted to investigate the effect of some plant growth regulators inducing fruit enlargement and optimal harvest time in Sageretia thea. Two hundred fifty ㎎/ℓ mepiquat chloride treatment, 1㎎/ℓ thidiazuron treatment on full bloom, and 200㎎/ℓ gibberellic acid treatment on 7 days before full bloom resulted in the increase of 21.7% in weight, and 200㎎/ℓ gibberellic acid treatment 7 days before full bloom, 10㎎/ℓ forchlorfenuron treatment 14 days after full bloom, and 1㎎/ℓ thidiazuron treatment on full bloom also brought about positive effects on the enlargement of the fruit, increasing 6.3%, 6.3% and 8.1% in its transverse diameter, respectively. Furthermore, the effects of the plant growth regulator treatments on the harvest time of Sageretia thea were determined as follows: the increase in the optimal harvest time of 57.2 - 75.4%, shorter maturation period, by the treatments with 500㎎/ℓ mepiquat chloride 7 days after full bloom, 100㎎/ℓ gibberellic acid treatment on full bloom, 2.5㎎/ℓ forchlorofenuron 7 days after full bloom and 2㎎/ℓ thidiazuron treatment 7 days before full bloom; and the greater effects of plant growth regulator treatments on the fruit maturation in the following order, gibberellic acid > thidiazuron > forchlorofenuron > mepiquat chloride. The results of this study are expected to be used as a reference data to develop Sageretia thea as a new local specific crop for Jeju island.
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참고문헌 (22)
참고문헌 신청
Bae RN / 1995 / Effects of some treatments on the anthocyanin synthesis and quality during maturation in ‘Fuji’ apple / Korean Journal of Horticultural Science and Technology 36:655~661
Blank RH / 1992 / Effect of a forchlorfenuron dip on kiwi fruit size / New Zealand Journal of Crop and Horticultural Science 20:73~78
Byun JK / 1995 / Effects of GA3, thidiazuron and ABA on fruit set and quality of ‘Kyoho’ grapes / Horticulture, Environment, and Biotechnology 36:231~239
Cline JA / 2007 / Effect of gibberellic acid on fruit cracking and quality of ‘Bing’ and ‘Sam’ sweet cherries / Canadian Journal of Plant Science 87:545~550
Hyun TK / 2015 / Nutritional and nutraceutical characteristics of Sageretia theezans fruit / Journal of Food and Drug Analysis
Blank RH / 1992 / Effect of a forchlorfenuron dip on kiwi fruit size / New Zealand Journal of Crop and Horticultural Science 20:73~78
Byun JK / 1995 / Effects of GA3, thidiazuron and ABA on fruit set and quality of ‘Kyoho’ grapes / Horticulture, Environment, and Biotechnology 36:231~239
Cline JA / 2007 / Effect of gibberellic acid on fruit cracking and quality of ‘Bing’ and ‘Sam’ sweet cherries / Canadian Journal of Plant Science 87:545~550
Hyun TK / 2015 / Nutritional and nutraceutical characteristics of Sageretia theezans fruit / Journal of Food and Drug Analysis
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UCI(KEPA) : I410-ECN-0101-2019-480-000586717