Improving the Texture of Apple Peel Pectin by De-esterification of Pectin Methylesterase

Eun-Hi Cho ,  Ho-Tak Jung ,  Byung-Hoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Pectin on the Expression of Proteins Associated with Mitochondrial Biogenesis and Cell Senescence in HT29-Human Colorectal Adenocarcinoma Cells

José Javie ,  Zamo ,  ano-León 외 23명

Preventive Nutrition and Food Science

2019 .06

해양조류 14종 유래 Marine Pectin의 추출 및 이의 함량과 항산화 활성에 관한 연구

이경아 ,  최운용 ,  박건후 외 4명

한국식품영양과학회지

2020 .07

The Study of Sensory and Physicochemical Characteristics of Pectin Jelly by Heating Time

Ahna Kim ,  Sung gil Choi

한국식품영양과학회 학술대회발표집

2015 .08

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Structural and gelling properties of very low methoxyl pectin produced by an alkali-treatment

Byung-Hoo Lee ,  Ho-Tak Jung ,  Hyun-Seok Kim 외 1명

한국식품과학회지

2021 .04

Selected Phenolics for Health Management

Mingfu Wang

한국식품영양과학회 학술대회발표집

2015 .08

The Difference in Pectin between Non-melting and Melting Fresh Peaches

Yun-Ju Baek ,  Dong Shin Cho ,  Su-Mi Seo 외 5명

한국원예학회 학술발표요지

2023 .10

Differences in the Activity of Pectin-degrading Enzymes Affecting Pear Fruit Growth Rate

Yun-Ju Baek ,  Sol Han ,  Su-Mi Seo 외 4명

한국원예학회 학술발표요지

2022 .11

Crosslinked PVA/pectin hydrogels for skin wound regeneration

Seung-Hee Moon ,  Gun-Woo Oh ,  Il-Whan Choi 외 6명

한국수산과학회 양식분과 학술대회

2022 .10

Eco-friendly extraction of apple pomace pectin with various organic acids and its structural properties

Eun-Hi Cho ,  Ho-Tak Jung ,  Byung-Hoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Fabrication and characterization of crosslinked alginate/pectin hydrogel for wound dressing

Gun-Woo Oh ,  Min-Sung Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Integrative Analysis of Pectin Modifying Enzymes in Tomato (Solanum lycopersicum)

Ho Young Jeong ,  Chanhui Lee

한국원예학회 학술발표요지

2017 .05

Preparation and characterization of ionic cross-linked alginate-pectin hydrogel for wound dressing

Gun-Woo Oh ,  Seok-Chun Ko ,  Won-Kyo Jung

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Laccase and Zinc Cation (Zn2+) on Steady and Dynamic Shear Rheological Properties of Sugar Beet Pectin Gels

Yu-Ra Kang ,  Yuen Kwan Yeung ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Stability of phenolic acids and the effect on weed control activity

Li ,  Jiayu ,  Zhang 외 7명

Applied Biological Chemistry

2015 .01

번행초(Tetragonia tetragonioides)로부터 추출한 Phenolic Compounds의 미용 식품 활성

조재범 ,  이은호 ,  조영제

한국식품영양과학회지

2016 .03

Fabrication and characterization of alginate and marine pectin composite foam as potential wound dressing application: In vitro and In vivo

Gun-Woo Oh ,  Min-Sung Kim ,  Geun-Hyeong Kim 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

물레나물(Hypericum ascyron L.) 추출물의 생리활성 효소 억제 효과

이은호 ,  김명욱 ,  강인규 외 2명

한국식품영양과학회지

2018 .01

Physicochemical and Prebiotic Properties of Corn Starch and Pectin-Based Semi-Interpenetrating Complexes

Geonhui Pa ,  k ,  U-Hui Kwon 외 1명

한국식품영양과학회 학술대회발표집

2019 .10