Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08

Antibacterial Compound Produced by Bacteria Isolated from Soil

Gayoung Hong ,  So ,  a Kim 외 4명

한국미생물학회 학술대회논문집

2017 .04

Inhibitory Effects of Novel Probiotic Bacillus Species from Traditional Fermented Foods against Infection by Pathogenic Bacteria

Jeong Seon Eom ,  Myeong Seon Ryu ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

Antibacterial Effect of Micro/nano-Processed Red Clay against Fish Pathogenic Bacteria

Min Kim ,  Seung-Cheol Jee ,  Eun-Bi Jo 외 1명

한국미생물학회 학술대회논문집

2015 .04

A new metagenome binning method based on gene uniqueness

Yulin Kang ,  Cheng Wan ,  Sifen Lu 외 3명

Genes & Genomics

2020 .01

Interaction between Plant Pathogenic Fungus and Bacterium on Rice

Jungkwan Lee

한국미생물학회 학술대회논문집

2019 .04

Expression Profiling of Plant Pathogenic Bacteria in Infected Tissues

Jungwook Pa ,  k ,  Young-Su Seo

한국미생물학회 학술대회논문집

2015 .04

PCR-Based Assay for Detection of Five Coral Pathogenic Bacteria

Seonock Woo ,  Taek-Kyun Lee

한국미생물학회 학술대회논문집

2015 .04

Dyeing Properties and Antibacterial Activity of Natural Pigment from Marine Bacteria

Ga Eun Lee ,  Jin Sook Pa ,  k

한국미생물학회 학술대회논문집

2016 .04

Bacteria-mediated Cancer Theranostics : Bacteria Meet Oncology

Jin Hai Zheng ,  Seung-Hwan Pa ,  k 외 4명

한국미생물학회 학술대회논문집

2016 .04

Synergistic Antibacterial Activity of an Active Compound Derived from Sedum takesimense against Methicillin-Resistant Staphylococcus aureus and Its Clinical Isolates

Jeong Eun-Tak ,  박슬기 ,  조두민 외 5명

Journal of Microbiology and Biotechnology

2021 .09

Two Novel Bacteria Isolated from Korean Indigenous Vertebrate

So-Yeon Lee ,  Woo ,  im Kang 외 1명

한국미생물학회 학술대회논문집

2020 .10

Potential roles of Chlorine Dioxide to Gram-Negative Pathogenic Bacteria

Suk-Yul Jung

한국미생물학회 학술대회논문집

2015 .04

Safety Evaluation of Probiotics Strains Isolated from Korean Traditional Fermented Foods

Sun-Min Lee ,  Do-Hee You ,  Dong-Geun Pa 외 2명

한국미생물학회 학술대회논문집

2021 .08

Lactic Acid Bacteria from Gamecock and Goat Originating from Phitsanulok, Thailand: Isolation, Identification, Technological Properties and Probiotic Potential

Hwanhlem No ,  aphat ,  Salaipeth Lakha 외 6명

Journal of Microbiology and Biotechnology

2022 .03

Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk

Geon Jeong ,  Doo-sang Kim ,  Hee-Guk Byun

한국미생물학회 학술대회논문집

2015 .04

Bacteriophage Usage for Bacterial Disease Management and Diagnosis in Plants

Nguyen T ,  ung Vu ,  Chang-Sik Oh

The Plant Pathology Journal

2020 .06

The Effect of Cold Temperature on the Growth and Diversity of Bacteria Isolates from Antarctica

Ju Hong Kang ,  Ji Hyeon Lee ,  Rye Gyeong Pa 외 7명

한국미생물학회 학술대회논문집

2022 .10

Function of Novel Korean Gut Bacteria in Human Disease

Ji-Sun Kim ,  Ju Huck Lee ,  Seung-Hwan Pa 외 17명

한국미생물학회 학술대회논문집

2022 .10

Comparative Genome and in Planta Transcriptome Analyses of Three Different Pathogenic Bacteria

Jungwook Pa ,  k ,  Young-Su Seo

한국미생물학회 학술대회논문집

2017 .04