메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
관광경영학회 관광경영연구 관광경영연구 제15권 제3호
발행연도
2011.1
수록면
63 - 88 (26page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
This paper divided the leadership styles of the manager of a business unit of food service into transactional leadership and transformational leadership, and investigated how they influence the job attitudes of the employees by moderating of job characteristics. To achieve the purpose of this study, this paper analyzed the studies on leadership in business administration and the advanced empirical research. Independent variables in the study model are transactional and transformational leadership, dependent variables are additional efforts, organizational commitment and job satisfaction, and moderation variable is job characteristics. This paper gave operational definitions to the variables and set up the hypotheses to test the study model. The measuring tools based on the operational definitions are MLQ-5X, MLQ-1 and MSQ. The result of this study shows as follows:First, transformational leadership influences additional efforts, organizational commitment and job satisfaction more and positively than transactional leadership. Second, job characteristics moderates the relations between leadership, additional efforts, organizational commitment and job satisfaction. The moderation effects of job characteristics on transformational leadership are more than that on transactional leadership.

목차

등록된 정보가 없습니다.

참고문헌 (22)

참고문헌 신청

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0