지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.1
- 수록면
- 121 - 131 (11page)
이용수
초록· 키워드
오류제보하기
Objective : Bambusae Caulis in Liquamen has been used by East Asian doctors who approved efficientclinical effects of it since the early stage of medical history. It is commonly used forlifestyle related diseases including stroke in recent days thanks to the increasing numberof manufacturers. However, products from pharmaceutical companies as well as foodcompanies are not classified as Bambusae Caulis in Liquamen but Bamboo vinegar.
This study aims to discern disparate manufacturing process.
Methods : In this study, original texts were searched to corroborate the correct method toproduce Bambusae Caulis in Liquamen. It is essential to inspect the original textsthoroughly in the course of modernizing traditional knowledge.
Result : Discrimination between the two substances starts from manufacturing process; BambusaeCaulis in Liquamen is made under the temperature of less then 170℃, containing mildfragrance and sweet taste, and the Bamboo vinegar over 170℃ upto 400℃, carrying strongsmoky scent and acidness. Although some researches show conforming clinical actions of bothproducts, still there is a possibility that closer clinical study would reveal their discrepancy.
Conclusion : Current use of Bambusae vinegar needs speculation. Authenticity in propermanufacturing process can be attained through passed-on medical texts.
목차
등록된 정보가 없습니다.
참고문헌 (44)
참고문헌 신청
이 논문의 저자 정보
최근 본 자료
댓글(0)
0