지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
Purpose: This study was done to examine relevance of the Patient-Generated Subjective Global Assessment (PG-SGA) to assess nutritional status of older hospitalized patients. Methods: This methodology study was performed between April 1 and August 30, 2010, in a tertiary hospital geriatric ward in Seoul. Data on demographics,disease-related factors, and nutritional factors were identified using a structured research form. The nutritional status was examined using the Geriatric Nutritional Risk Index (GNRI) score, body mass index, total lymphocyte counts, hemoglobin, albumin, and cholesterol at admission. Accuracy of the nutritional assessment by PG-SGA and GNRI, using a contingency table and ROC curve was compared with other nutritional parameters of undernourished and well-nourished patients as classified by the PG-SGA. Results: M±SD age of the patients was 72±7.6 years, and 43 (59.7%) were female. Compared with the GNRI, the PG-SGA showed 90% sensitivity,26% specificity, and 61% positive and 67% negative predictive values, and area under ROC curve (AUC) was 0.64. None of the nutritional parameters differed between the undernourished and well-nourished patients (all p>.05). Conclusion: Use of the PG-SGA alone is not valid for nutritional assessment of acutely ill hospitalized older patients, and should only be used together with other objective nutritional parameters.
목차
등록된 정보가 없습니다.
참고문헌 (17)
참고문헌 신청
Ahmed, T. / 2010 / Assessment and management of nutrition in older people and its importance to health / Clinical Interventions in Aging 5 : 207 ~ 216
Baker, J. P. / 1982 / Nutritional assessment: A comparison of clinical judgement and objective measurements / The New England Journal of Medicine 306 (16) : 969 ~ 972
Bauer, J. / 2002 / Use of the scored Patient-Generated Subjective Global Assessment (PG- SGA) as a nutrition assessment tool in patients with cancer / European Journal of Cli
Bouillanne, O. / 2005 / Geriatric Nutritional Risk Index: A new index for evaluating at-risk elderly medical patients / The American Journal of Clinical Nutrition 82 (4) : 77
Buzby, G. P. / 1988 / A randomized clinical trial of total parenteral nutrition in malnourished surgical patients: the rationale and impact of previous clinical trials and pi
Baker, J. P. / 1982 / Nutritional assessment: A comparison of clinical judgement and objective measurements / The New England Journal of Medicine 306 (16) : 969 ~ 972
Bauer, J. / 2002 / Use of the scored Patient-Generated Subjective Global Assessment (PG- SGA) as a nutrition assessment tool in patients with cancer / European Journal of Cli
Bouillanne, O. / 2005 / Geriatric Nutritional Risk Index: A new index for evaluating at-risk elderly medical patients / The American Journal of Clinical Nutrition 82 (4) : 77
Buzby, G. P. / 1988 / A randomized clinical trial of total parenteral nutrition in malnourished surgical patients: the rationale and impact of previous clinical trials and pi
이 논문의 저자 정보
최근 본 자료
댓글(0)
0