지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 245 - 253 (9page)
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초록· 키워드
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Purpose: School foodservice employees (SFEs) could be exposed to the risk of musculoskeletal disease and ofjob stress due to their job characteristics. This study was to evaluate the level of job stress and the prevalenceof work-related musculoskeletal symptoms (WRMS) in Seoul city's SFEs, and to determine associations betweenjob stress and WRMS. Methods: The study design was cross-sectional, and 975 SFEs were recruited. Self-administeredquestionnaire included the 'Korean occupational stress scale-short form' and the 'KOSHA GUIDEH-9-2012' instrument to evaluate the job stress and WRMS, respectively. SFEs' medians of job stress were comparedto the reference values of published study in Korean workers. Results: The participants reported greaterlevels of job demand and physical environment than the general Korean population. WRMS were reported in89.0% of participants at any body part, and 41.1% were presumed to need for medical intervention. High levelsof job demand and of physical environment were significantly associated with WRMS. Conclusion: Subscales ofjob demand and physical environment were relatively high in SFEs and those were related to the occurrence ofWRMS. To reduce the WRMS prevalence, a job stress management program focused on job demand and physicalenvironment may be required.
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참고문헌 (21)
참고문헌 신청
Bongers, P. M. / 1993 / Psychosocial factors at work and musculoskeletal disease. Scandinavian Journal of Work / Environment & Health 19 (5) : 297 ~ 312
European Agency for Safety and Health at Work / / Working environment information: Protecting workers in hotels, restaurants and catering
Gangwon Education Office / / Working condition improvement research for school foodservice employees
Kim, H. J. / 2009 / Healthcare management method development research for vulnerable workers: Focused on aged workers and prolonged standing jobs in service industry / Occupational Safe
Kim, S. C. / 2001 / An analysis on the condition of kitchen employees in elementary school / The Korean Journal of Culinary Research 7 (3) : 241 ~ 261
European Agency for Safety and Health at Work / / Working environment information: Protecting workers in hotels, restaurants and catering
Gangwon Education Office / / Working condition improvement research for school foodservice employees
Kim, H. J. / 2009 / Healthcare management method development research for vulnerable workers: Focused on aged workers and prolonged standing jobs in service industry / Occupational Safe
Kim, S. C. / 2001 / An analysis on the condition of kitchen employees in elementary school / The Korean Journal of Culinary Research 7 (3) : 241 ~ 261
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