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자료유형
학술저널
저자정보
저널정보
대한병리학회 Journal of Pathology and Translational Medicine Journal of Pathology and Translational Medicine 제46권 제4호
발행연도
2012.1
수록면
345 - 350 (6page)

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This study was conducted to investigate the changes in daily surface temperature of red pepper leaf comparedto air and soil surface temperature. The maximum, minimum and average daily temperatures of red pepper leafwere 27.80, 11.40 and 19.01°C, respectively, which were lower by 0.10, 7.60 and 3.86°C than air temperature,respectively, and lower by 15.00, 0.0 and 4.38°C than soil surface temperature, respectively. Mean deviationsof the difference between measured and estimated temperature by the E&E Model (Eom & Eom, 2013) for theair and surface temperature of red pepper leaf and soil were 0.64, 1.82 and 4.77°C, respectively. Therelationships between measured and estimated scaled factor of the air and surface temperature of red pepperleaf and soil were very close to the 1:1 line. Difference between air and surface temperature of red pepper leafshowed a linear decreasing function with the surface temperature of red pepper leaf. Difference between soilsurface temperature and air and surface temperature of red pepper leaf linearly increased with the soil surfacetemperature.

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