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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2010.1
- 수록면
- 127 - 132 (6page)
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초록· 키워드
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A study was conducted to investigate the effects of dietary lipid sources on the growth and fatty acid composition of juvenile sea cucumber. For 12 weeks, three replicate groups of sea cucumber (average weight 1.4 g) were fed one of three diets, containing squid liver oil (SLO), soybean oil (SO), or linseed oil (LO) as a dietary lipid source, or a control diet (CON) without added lipids. Sea cucumber survival was not significantly different among dietary treatments (P>0.05). The highest weight gain was observed in sea cucumber fed the SLO diet, whereas the weight gain of sea cucumber fed the SO diet was the lowest among dietary treatments (P<0.05). No significant differences were found in the moisture, crude protein, crude lipid, and ash contents of whole sea cucumber body among dietary treatments (P>0.05). Concentrations of 20:5n-3 and 22:6n-3 were significantly higher in sea cucumber fed the SLO diet than in those fed on the other diets. The highest 18:2n-6 and 18:3n-3 contents were observed in sea cucumber fed the SO and LO diets, respectively. The results of this study suggest that squid liver oil could be used as a good lipid source in formulated diets for juvenile sea cucumber.
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참고문헌 (22)
참고문헌 신청
AOAC / 1990 / Official Methods of Analysis. 15th ed / Association of Official Analytical Chemists
An ZH / 2007 / Temperature effects on growth-ration relationships of juvenile sea cucumber Apostichopus japonicus (Selenka) / Aqua-culture 272 : 644 ~ 648
Anderson RL / 1995 / Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing / J Nutr 125 : 581 ~ 588
Bell JG / 1994 / Effects of diets rich in linoleic (18:2n-6) and α-linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid pro-ductio
Castell JD / 1972 / Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms / J Nutr 102 : 77 ~ 86
An ZH / 2007 / Temperature effects on growth-ration relationships of juvenile sea cucumber Apostichopus japonicus (Selenka) / Aqua-culture 272 : 644 ~ 648
Anderson RL / 1995 / Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing / J Nutr 125 : 581 ~ 588
Bell JG / 1994 / Effects of diets rich in linoleic (18:2n-6) and α-linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid pro-ductio
Castell JD / 1972 / Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms / J Nutr 102 : 77 ~ 86
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