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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2010.1
- 수록면
- 197 - 205 (9page)
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This study investigated the inhibitory effects of sea mustard on high-fat diet-induced obesity and hyperlipidemia in Sprague-Dawley rats. Sea mustard (Undaria pinnatifida) powder, sea mustard ethanol extract, and sea mustard ethanol-extracted residue were tested. The ethanol extracted residue had the most beneficial anti-hyperlipidemic activity. Alginate in the sea mustard was considered to be the key component. The ethanol-extracted residue of sea mustard also had antioxidant activity, which may be effective in preventing hyperlipidemia by increasing the enzymatic activity of superoxide dismutase, which can remove active oxygen from the bloodstream.
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참고문헌 (25)
참고문헌 신청
Akiba Y / 1982 / Effects of dietary fiver on lipie metabolism in liver and adipose tissue in chicks / J Nut 112 : 1577 ~ 1585
Anderson JW / 1984 / Sort-chain fatty acid fermentation products of plant fiver after glucose metabolism of isolated rat hepatocytes / Proc Soc Exp Biol Med 177 : 372 ~ 376
Anderson JW / 1986 / Dietary fiber : Hyperlipidemia, hypertension, and coronary heart disease / Am J Gastroent 81 : 907 ~ 919
Anderson JW / 1988 / Hypocholes-terolemic effects of bean products / Am J Clin Nutr 48 : 749 ~ 753
Celik S / 2002 / Influence of vitamin E on the levels of fatty acids and MDA in sometisues of diabetic rats / Cell Biochem Funct 20 : 67 ~ 71
Anderson JW / 1984 / Sort-chain fatty acid fermentation products of plant fiver after glucose metabolism of isolated rat hepatocytes / Proc Soc Exp Biol Med 177 : 372 ~ 376
Anderson JW / 1986 / Dietary fiber : Hyperlipidemia, hypertension, and coronary heart disease / Am J Gastroent 81 : 907 ~ 919
Anderson JW / 1988 / Hypocholes-terolemic effects of bean products / Am J Clin Nutr 48 : 749 ~ 753
Celik S / 2002 / Influence of vitamin E on the levels of fatty acids and MDA in sometisues of diabetic rats / Cell Biochem Funct 20 : 67 ~ 71
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