지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
Many Koreans have been interested in health functional foods(HHFs). Use of health functional foods is growing rapidly. This study aims to identify the determinants of HFFs use focusing on health related factors. The subjects were 24,626 samples from Korea Health Panel in 2008. The subjects were divided into two group: under the 20 years old and 20 old and over. The logistic regression model was used to examine influence of health-related factors on use of HFFs for each group. About thirty percent of the subjects have used HFFs. The larger family size, higher education level of parents, more stable economic status and chronic diseases were positively related to use more HFFs in younger 20 years old. Higher education level, more stable economic status, chronic diseases were more likely to use HFFs in 20 years of age and over. Health related factors such as disability, chronic diseases, admission, and physician visit affect the use of HFFs in both groups. We confirmed that health related factors as well as socio-demographic and economic factors affect use of HFFs. In-depth knowledge about relationship between health related factors and HFFs is required.
목차
등록된 정보가 없습니다.
참고문헌 (25)
참고문헌 신청
Hu, F.B. / 2011 / Do functional foods have a role in the prevention of cardiovascular disease / Circulation 124 : 538 ~ 540
Hwang, J.S. / 2009 / Development and industry of health functional food in Korea / Food Science and Technology Research 15 : 1 ~ 4
Kim, S.H. / 1999 / Patterns of vitamin and mineral supplement usage by adolescents attending athletic high schools in Korea / Int. J. Sport Nutr 9 (4) : 391 ~ 405
Leatherhead Food Research / / Future directions for the global functional foods market
Niva, M. / 2007 / Finns and functional foods: socio-demographics, health efforts, notions of technology and the acceptability of health-promoting foods / International Journ
Hwang, J.S. / 2009 / Development and industry of health functional food in Korea / Food Science and Technology Research 15 : 1 ~ 4
Kim, S.H. / 1999 / Patterns of vitamin and mineral supplement usage by adolescents attending athletic high schools in Korea / Int. J. Sport Nutr 9 (4) : 391 ~ 405
Leatherhead Food Research / / Future directions for the global functional foods market
Niva, M. / 2007 / Finns and functional foods: socio-demographics, health efforts, notions of technology and the acceptability of health-promoting foods / International Journ
이 논문의 저자 정보
최근 본 자료
댓글(0)
0