지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.1
- 수록면
- 249 - 264 (16page)
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This study aims to analyze the product liability risk management techniques for food manufactured by Hotel. The food product liability risk management techniques based on risk management theory are developed as the results of this study.
Risk management techniques are divided into two techniques. One is the risk control technique and the other is the risk finance technique. The Risk control technique contains risk avoidance, risk separation & combination and loss control. The Risk finance technique contains risk retention and risk transfer.
The most important technique among the product liability risk management techniques is loss control. Hence, the loss control methods should be used to deal with the food product liability risk in hotel. Finally, I hope that this paper will be help to hotel operators in managing the product liability risk of food manufactured by hotel.
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참고문헌 (22)
참고문헌 신청
Bridger, J. A. Tony / 1990 / Effective Risk Management Through Loss Control / Risk Management : 24 ~ 34
Dorfman, Mark S. / 1994 / Risk Management Insurance. Fifth ed / Prentice-Hall Inc
Frank Eaglestone / 1989 / A guide to Product Liability and Insurance / Croner Publications Ltd
Green, Mark R / 1988 / Risk & Insurance. Seventh ed / South-Western College Publishing
Green, Mark R. / 1983 / Risk Management Text & Cases / Reston Publishing Co
Dorfman, Mark S. / 1994 / Risk Management Insurance. Fifth ed / Prentice-Hall Inc
Frank Eaglestone / 1989 / A guide to Product Liability and Insurance / Croner Publications Ltd
Green, Mark R / 1988 / Risk & Insurance. Seventh ed / South-Western College Publishing
Green, Mark R. / 1983 / Risk Management Text & Cases / Reston Publishing Co
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