지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.1
- 수록면
- 55 - 60 (6page)
이용수
초록· 키워드
오류제보하기
Colored rices are a hulled grains having red or purple pigments in bran. Especially black rice
(Heugjinjubyeo)is considered to be a healthy food in Asia. Black rice is of great interesting because of the possible biological activity with their anthocyanins. Anthocyanins are water-soluble plant pigments and representatives of flavonoids.The anthocyanins in black rice include cyanidin 3-O-glucoside, peonidin 3-O-glucoside, malvidin 3-O-glucoside, pelagonidin 3-O-glucoside and delphinidin 3-O-glucoside. In this study, anthocyanins in a black rice were analyzed quantitatively and qualitatively with HPLC and UV-Vis spectrophotometer. The anthocyanins contained approximately 95% of cyanidin -3-O-glucoside and 5% of peonidin -3-O-glucoside. Antioxidant activities of the anthocyanin extract were investigated by using various in vitro methods. The 100g/ml concentration of the anthocyanin extracted exhibited 88.83% inhibition on the peroxidation of linoleic acid, 55.20% DPPH free radical scavenging activity, 54.96% superoxide anion radical scavenging activity, and 72.67% hydrogen peroxide scavenging activity. And it also showed high ferrous ion reducing capability. These results suggest that the anthocyanin extracted from black rice may be utilized as a possible antioxdiant agent against ROS.
목차
등록된 정보가 없습니다.
참고문헌 (16)
참고문헌 신청
Bagchi, D. / 2004 / Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula / Biochemistry( Moscow) 69 : 75 ~ 80
Borek, C / / Antioxidant Health Effects of Aged Garlic Extract / J. Nutr 131 : 1010 ~ 1015
Chen, P.-N. / 2006 / Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression / Chemico-Biological Interactions 163 : 218 ~ 229
Choi, B. H / / Oxygen, Antioxidants and Brain Dysfunction / Yonsei Medical Journal 34 : 1 ~ 10
Gate, L. / 1999 / Oxidative stress induced in pathologies: The role of antioxidants / Biomed & Pharmacother 53 : 169 ~ 180
Borek, C / / Antioxidant Health Effects of Aged Garlic Extract / J. Nutr 131 : 1010 ~ 1015
Chen, P.-N. / 2006 / Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression / Chemico-Biological Interactions 163 : 218 ~ 229
Choi, B. H / / Oxygen, Antioxidants and Brain Dysfunction / Yonsei Medical Journal 34 : 1 ~ 10
Gate, L. / 1999 / Oxidative stress induced in pathologies: The role of antioxidants / Biomed & Pharmacother 53 : 169 ~ 180
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Anthocyanin Content in Rice Is Related to Expression Levels of Anthocyanin Biosynthetic Genes
식물학회지
2007 .01
-
Identification and quantification of anthocyanin pigments in colored rice
Nutrition Research and Practice
2008 .03
-
Identification and quantification of anthocyanin pigments in colored rice
Nutrition Research and Practice
2008 .03
-
Allelic Gene Interaction and Anthocyanin Biosynthesis of Purple Pericarp Trait for Yield Improvement in Black Rice
생명과학회지
2016 .06
-
아로니아 추출물 및 아로니아 안토시아닌분획의 항산화 활성 효과
한국식품조리과학회지
2014 .01
-
한국인의 안토시아닌 섭취량과 주요 급원식품
동아시아식생활학회지
2017 .08
-
Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
Nutrition Research and Practice
2017 .10
-
Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
Nutrition Research and Practice
2017 .10
-
Evaluation of anthocyanins from agro-food resources in Korea
한국분석과학회 학술대회
2014 .11
-
Responses to Environmental and Chemical Signals for Anthocyanin Biosynthesis in Non-Chlorophyllous Corn (Zea mays L.) Leaf
식물학회지
2006 .01
-
인삼 모상근 배양에 의한 Anthocyanin의 생산과 동정
식물학회지
1994 .01
-
In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
Nutrition Research and Practice
2013 .10
-
In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
Nutrition Research and Practice
2013 .10
-
Anti-Invasive Activity of Anthocyanins Isolated From Vitis coignetiae in Human Hepatocarcinoma Cells
한국생명과학회 심포지움
2008 .10
-
팬 프라잉(Pan-frying)이 찰흑미 첨가 화전의 안토시아닌 함량에 미치는 영향
한국식품조리과학회지
2014 .01
-
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
한국생명과학회 심포지움
2006 .09
-
Biospectroscopy of Rhododendron indicum flowers. Non-destructive assessment of anthocyanins in petals using a reflectance-based method
Photochemical & photobiological sciences : an international journal
2009 .01
-
청피홍심무우(Raphanus sativus cv. Chungpihongsim)의 모상근 배양에 의한 안토시아닌 생성
식물학회지
1992 .01
-
사염화탄소 유발 산화적 스트레스에 대한 적갓 anthocyanins의 보호작용
한국생명과학회 심포지움
2004 .05
-
한국에서 재배한 설향 및 장희 딸기의 성숙도별 일반 품질 및 항산화능 분석
동아시아식생활학회지
2016 .02
이 논문의 저자 정보
최근 본 자료
댓글(0)
0