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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제25권 제9호
- 발행연도
- 2015.1
- 수록면
- 1,502 - 1,509 (8page)
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The objectives of this study were to evaluate the effect of combined treatments (slightly acidic electrolyzed water (SAEW), ultrasound (US), or mild heat (60°C)) on the growth of Listeria monocytogenes and Salmonella enterica serovar Typhimurium in fresh-cut bell pepper, and the shelf-life and sensory quality (color and texture) were followed during storage at 4ºC and 25°C. An additional 0.65, 1.72, and 2.70 log CFU/g reduction was achieved by heat treatments at 60°C for 1 min for DW, SAEW, and SAEW+US, respectively. Regardless of the type of pathogen, the combined treatment (SAEW+US+60°C) achieved a significantly (p < 0.05) longer lag time in all treatment groups. This combined treatment also prolonged the shelf-life of bell pepper up to 8 days and 30 h for the storage at 4ºC and 25ºC, respectively. There was also no significant difference in the color and hardness of treated (SAEW+US+60°C) bell pepper from that of control during the storage. This new hurdle approach is thus expected to improve the microbial safety of bell peppers during storage and distribution.
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참고문헌 (23)
참고문헌 신청
Ajlouni S / 2006 / Ultrasonication and fresh produce (cos lettuce) preservation / J. Food Sci 71 : 62 ~ 68
Aytac SA / 2010 / Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables / J. Food Agric. Environ 8 : 275 ~ 279
Baranyi J / 1994 / A dynamic approach to predicting bacterial growth in food / Int. J. Food Microbiol 23 : 277 ~ 294
Baumann A / 2005 / Power ultrasound treatment of Listeria monocytogenes in apple cider / J. Food Prot 68 : 2333 ~ 2340
Behravesh CB / 2005 / Deaths associated with bacterial pathogens transmitted commonly through food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005 / J. I
Aytac SA / 2010 / Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables / J. Food Agric. Environ 8 : 275 ~ 279
Baranyi J / 1994 / A dynamic approach to predicting bacterial growth in food / Int. J. Food Microbiol 23 : 277 ~ 294
Baumann A / 2005 / Power ultrasound treatment of Listeria monocytogenes in apple cider / J. Food Prot 68 : 2333 ~ 2340
Behravesh CB / 2005 / Deaths associated with bacterial pathogens transmitted commonly through food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005 / J. I
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