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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제27권 제1호
- 발행연도
- 2017.1
- 수록면
- 67 - 71 (5page)
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This study examined the antimicrobial activity of flaxseed meal extract (FME) against Staphylococcus aureus and Escherichia coli O157:H7 inoculated on red mustard. With the treatment of 0.7% FME for 3 min, the reduction levels of S. aureus and E. coli O157:H7 populations were 1.23 and 1.83 log CFU/g, respectively. In addition, the combined treatment of 0.7% FME at 50°C for 3 min reduced the populations of the pathogenic bacteria by 2.28 and 2.41 log CFU/g, respectively. The color and the vitamin C content were not significantly different between treatments. Thus, FME can be used as a novel antimicrobial agent in freshcut vegetables.
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참고문헌 (21)
참고문헌 신청
Alexandre EM / 2012 / Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress / Food C
Amin T / 2014 / A comparative study on proximate composition, phytochemical screening, antioxidant and antimicrobial activities of Linum usitatisimum L. (flaxseeds) / Int. J
Barbary OM / 2010 / Antioxidant, antimicrobial and anti-HCV activities of lignan extracted from flaxseed / Res. J. Agric. Biol. Sci 6 : 247 ~ 256
Cowan MM. / 1999 / Plant products as antimicrobial agents / Clin. Microbiol. Rev 12 : 564 ~ 582
Del Carmen Villalobos M / 2016 / Synergism of defatted soybean meal extract and modified atmosphere packaging to preserve the quality of figs (Ficus carica L.) / Postharvest
Amin T / 2014 / A comparative study on proximate composition, phytochemical screening, antioxidant and antimicrobial activities of Linum usitatisimum L. (flaxseeds) / Int. J
Barbary OM / 2010 / Antioxidant, antimicrobial and anti-HCV activities of lignan extracted from flaxseed / Res. J. Agric. Biol. Sci 6 : 247 ~ 256
Cowan MM. / 1999 / Plant products as antimicrobial agents / Clin. Microbiol. Rev 12 : 564 ~ 582
Del Carmen Villalobos M / 2016 / Synergism of defatted soybean meal extract and modified atmosphere packaging to preserve the quality of figs (Ficus carica L.) / Postharvest
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