지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Recently there have been extensive research activities on the development of on-the-spot detection technologies for bacteria from foods due to growing high demand for food safety. In particular, on-the-spot detection devices using biosensors with rapid, highly sensitive and multiplexed sensing capability are promising for portable or mobile applications. Firstly, issues related to on-the-spot bacteria detection are discussed. Then, detection methods for bacteria, types of biosensors depending on transducing principle and receptors, and platforms for integration of biosensors and signal readers are reviewed. Finally, prospects for development of on-the-spot detection devices are summarized.
목차
등록된 정보가 없습니다.
참고문헌 (79)
참고문헌 신청
J. M. Bosilevac / 2007 / Microbiological characterization of imported and domestic boneless beef trim used for ground beef / J. Food Prot 70(2):440~449
L. Cabedo / 2008 / Prevalence of Listeria monocytogenes Salmonella in ready-to-eat food in Catalonia, Spain / J. Food Prot 71(4):855~859
S. D. Manning / 2008 / Variation in virulence among clades of Escherichia coli O157 : H7 associated with disease outbreaks / Proc. Natl. Acad. Sci. USA 105(12):4868~4873
J. I. Esteban / 2008 / A survey of food-borne pathogens in free-range poultry farms / Int. J. Food Microbiol 123(1-2):177~182
M. Fricker / 2008 / Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus / Int. J. Food Microbiol 121(1):27~34
L. Cabedo / 2008 / Prevalence of Listeria monocytogenes Salmonella in ready-to-eat food in Catalonia, Spain / J. Food Prot 71(4):855~859
S. D. Manning / 2008 / Variation in virulence among clades of Escherichia coli O157 : H7 associated with disease outbreaks / Proc. Natl. Acad. Sci. USA 105(12):4868~4873
J. I. Esteban / 2008 / A survey of food-borne pathogens in free-range poultry farms / Int. J. Food Microbiol 123(1-2):177~182
M. Fricker / 2008 / Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus / Int. J. Food Microbiol 121(1):27~34
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