지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.1
- 수록면
- 298 - 305 (8page)
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초록· 키워드
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Objectives: There has been a great amount of controversy in the food industry over the effectiveness of using gloves. The objectives of this study were to examine the microbial contamination of food handlers’ hands and determine if using gloves could ensure safe handling of foods. Methods: Samples were collected through the glove-juice method from the bare and gloved hands of food handlers at work and were analyzed for the presence of aerobic plate counts, total coliform, fecal coliform, Escherichiacoli, Staphylococcus aureus, and Salmonella spp. Microbiological testing was conducted according to the Food Code of Korea. Results: Microbial contamination was consistently higher with bare hands than with gloved hands, although the microbial loads on both hands increased over time. Under certain conditions, there were significant differences between the bacterial loads on bare and on gloved hands (p<0.05). E. coli, S. aureus, and Salmonella spp. were still alive on both bare and gloved hands at the time the food handlers finished their work. Conclusions: Wearing gloves was associated with a marked reduction of bacterial contamination of the hands. However, the practice of continuously wearing gloves during food handling increases the potential for cross-contamination of bacteria. The findings of this study emphasize the need for a rational use of gloves, and strict adherence to hand hygiene compliance among food handlers.
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등록된 정보가 없습니다.
참고문헌 (25)
참고문헌 신청
/ / Centers for Disease Control and Prevention: Stopping germs at home, work and school
Barker J / 2003 / The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen / J Appl Microbiol 95 : 1351 ~ 1360
Berthelot P / 2001 / Nosocomial colonization of premature babies with Klebsiella oxytoca: probable role of enteral feeding procedure in trans mission and control of the outbr
De Wit JC / 1992 / Faecal bacteria on the hands of carriers: Escherichia coli as model for Salmonella / Zentralbl Hyg Umweltmed 193 : 230 ~ 236
Garner JS / 1996 / Guideline for isolation precautions in hospitals / Infect Control Hosp Epidemiol 17 : 53 ~ 80
Barker J / 2003 / The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen / J Appl Microbiol 95 : 1351 ~ 1360
Berthelot P / 2001 / Nosocomial colonization of premature babies with Klebsiella oxytoca: probable role of enteral feeding procedure in trans mission and control of the outbr
De Wit JC / 1992 / Faecal bacteria on the hands of carriers: Escherichia coli as model for Salmonella / Zentralbl Hyg Umweltmed 193 : 230 ~ 236
Garner JS / 1996 / Guideline for isolation precautions in hospitals / Infect Control Hosp Epidemiol 17 : 53 ~ 80
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