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논문 기본 정보

자료유형
학술저널
저자정보
Mi Hui Kim (Gangneung-Wonju National University College of Life Science) Shin Ah Kim (Gangneung-Wonju National University College of Life Science) Chan Hyuk Park (Hanyang University College of Medicine) Chang Soo Eun (Hanyang University College of Medicine) Dong Soo Han (Hanyang University College of Medicine) Yong Sung Kim (Korea Research Institute of Bioscience and Biotechnology) Kyu Sang Song (Chungnam National University College of Medicine) Bo Youl Choi (Hanyang University College of Medicine) Hyun Ja Kim (Gangneung-Wonju National University College of Life Science)
저널정보
대한지역사회영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.13 No.5
발행연도
2019.10
수록면
425 - 433 (9page)

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초록· 키워드

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BACKGROUND/OBJECTIVES: The International Agency for Research on Cancer defined alcohol beverages and acetaldehyde derived from alcoholic beverages as a Group 1 carcinogen to humans. However, the association between alcohol consumption and gastric cancer risk has been controversial in Korean. We assessed the relationship between alcohol consumption and gastric cancer risk in Korea through a case-control study.
SUBJECTS/METHODS: From 2 hospitals, a total of 316 cases with gastric cancer (208 men, 108 women) were selected and matched to 316 controls by sex and age (± 5 years) during the same duration. The current status, frequency, and amount of alcohol consumption for a year three years ago were assessed by trained interviewers.
RESULTS: Alcohol consumption status and frequency did not show any significant association with gastric cancer risk. However, high alcohol consumption (≥ 20 g/day for women or ≥ 40 g/day for men) significantly increased the risk of gastric cancer (odds ratio (OR) 1.73; 95% confidence interval (CI) 1.05-2.85). Gastric cancer risk was strongly positively associated with alcohol consumption of ≥ 20 g/day, especially in women (OR 5.62; 95% CI 1.32-23.81).
CONCLUSION: The results from this study suggest that excessive alcohol consumption rather than the current status or frequency of alcohol consumption contributes to the increased gastric cancer risk, especially in women.

목차

INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES

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UCI(KEPA) : I410-ECN-0101-2019-594-001220513