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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
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- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제29권 제3호
- 발행연도
- 2019.1
- 수록면
- 382 - 391 (10page)
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초록· 키워드
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Many poultry eggs are discarded worldwide because of infection (i.e., avian flu) or presence of high levels of pesticides. The possibility of adopting egg yolk as a source material to produce polyhydroxyalkanoate (PHA) biopolymer was examined in this study. Cupriavidus necator Re2133/pCB81 was used for the production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) or poly(3HHx), a polymer that would normally require long-chain fatty acids as carbon feedstocks for the incorporation of 3HHx monomers. The optimal medium contained 5% egg yolk oil and ammonium nitrate as a nitrogen source, with a carbon/nitrogen (C/N) ratio of 20. Time course monitoring using the optimized medium was conducted for 5 days. Biomass production was 13.1 g/l, with 43.7% co-polymer content. Comparison with other studies using plant oils and the current study using egg yolk oil revealed similar polymer yields. Thus, discarded egg yolks could be a potential source of PHA.
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참고문헌 (57)
참고문헌 신청
Sparagano O / 2014 / Significance and control of the poultry red mite, Dermanyssus gallinae / Annu. Rev. Entomol 59:447~466
Kim HK / 2018 / Acaricidal and repellent effects of Cnidium officinale-derived material against Dermanyssus gallinae(Acari : Dermanyssidae) / Exp. Appl. Acarol 74:404~413
Hu R / 2015 / Long-and short-term health effects of pesticide exposure : a cohort study from China / PLoS One 10:e0128766
Surai PF / 2008 / Wild-Type Food in Health Promotion and Disease Prevention / Springer :139~153
Palacios LE / 2005 / Extraction of egg-yolk lecithin / J. Am. Oil Chem. Soc 82:565~569
Kim HK / 2018 / Acaricidal and repellent effects of Cnidium officinale-derived material against Dermanyssus gallinae(Acari : Dermanyssidae) / Exp. Appl. Acarol 74:404~413
Hu R / 2015 / Long-and short-term health effects of pesticide exposure : a cohort study from China / PLoS One 10:e0128766
Surai PF / 2008 / Wild-Type Food in Health Promotion and Disease Prevention / Springer :139~153
Palacios LE / 2005 / Extraction of egg-yolk lecithin / J. Am. Oil Chem. Soc 82:565~569
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