Characterization on Fruit Quality Attributes and Cell Wall Degradation of ‘Honggeum’ and ‘RubyS’ apples with 1-methylcyclopropene Treatment during Cold Storage

Nay Myo Win ,  Jingi Yoo ,  Dae Hyun Kim 외 5명

한국원예학회 학술발표요지

2019 .05

Effects of 1-methylcyclopropene (1-MCP) Application on Fruit Quality Attributes in ‘Arisoo’ and ‘Picnic’ Apples during Cold Storage

Junggeun Kwon ,  Jingi Yoo ,  Nay Myo Win 외 8명

한국원예학회 학술발표요지

2019 .05

Effects of Aminoethoxyvinylglycine, Sprayable 1-methylcyclopropene (1-MCP) and Fumigation 1-MCP Treatments on Fruit Quality Attributes in Cold-stored ‘Jonathan’ Apples

Jun-yeun Pa ,  k ,  Kyoung-ook Kim 외 4명

한국원예학회 학술발표요지

2017 .10

Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage

Nay Myo Win ,  Jingi Yoo ,  Jung-Geun Kwon 외 1명

Food Science and Preservation

2022 .07

Effects of 1-methylcyclopropene Treatment on Fruit Quality Attributes and Cell Wall Metabolism in ‘Summer King’ and ‘Green Ball’ Apples

Nay Myo Win ,  Jingi Yoo ,  Young-Je Cho 외 2명

한국원예학회 학술발표요지

2018 .10

수확 후 aminoethoxyvinylglycine(AVG)와 1-methylcyclopropene(1-MCP) 처리가 ‘홍옥’ 사과의 저온저장 중 과실품질에 미치는 영향

박준연 ,  김경욱 ,  유진기 외 5명

Food Science and Preservation

2016 .08

Effects of Different 1-Methylcyclopropene (1-MCP) Application Methods on Fruit Quality Attributes in Cold-stored ‘Summer Prince’ and ‘Summer King’ Apples

Seon-Hyang Kim ,  Jingi Yoo ,  Nay Myo Win 외 9명

한국원예학회 학술발표요지

2019 .10

Effect of 1-Methylcyclopropene (1-MCP) and Polyethylene (PE) Liner Treatments on Fruit Quality Attributes in Cold-stored ‘Gamhong’ Apples

Kyoung-ook Kim ,  Jingi Yoo ,  Nay Myo Win 외 3명

한국원예학회 학술발표요지

2017 .05

Effects of 1-Methylcyclopropene (1-MCP) Treatment on Fruit Quality and Targeted Metabolomics in ‘Hongkum’ and ‘Picnic’ Apples during Cold Storage

Seung Yeon Han ,  Hnin Phyu Lwin ,  Soon-Il Kwon 외 2명

한국원예학회 학술발표요지

2019 .10

Effect of Preharvest Sprayable 1-Methylcyclopropene(1-MCP) Treatment on Fruit Quality Attributes in Cold-stored ‘Gamhong’ Apples

Jingi Yoo ,  Dae Hyun Kim ,  Jinwook Lee 외 1명

한국원예학회 학술발표요지

2015 .10

Effects of Salicylic Acid (SA) and 1-Methylcyclopropene (1-MCP) Treatments on Fruit Quality and Cell Wall Metabolism of ‘Hwangok’ Apples during Cold Storage and Shelf Life

Hye-Won Kwon ,  Jung-Geun Kwon ,  Hye-Jin Cho 외 5명

한국원예학회 학술발표요지

2020 .11

Effects of 1-Methylcyclopropene (1-MCP) Treatment on Fruit Quality, Cell Wall Materials, and Major Targeted Metabolites in ‘Hongkum’ and ‘Picnic’ Apples during Cold Storage

Seung Yeon Han ,  Hnin Phyu Lwin ,  Soon-Il Kwon 외 2명

한국원예학회 학술발표요지

2020 .11

동녹발생 및 1-Methylcyclopropene(1-MCP) 처리가 ‘감홍’ 사과의 저온저장중 과실품질에 미치는 영향

유진기 ,  김경욱 ,  나이묘위 외 6명

한국원예학회 학술발표요지

2017 .05

Effect of 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life

Jinwook Lee ,  Si-Eun Byeon ,  So 외 4명

한국원예학회 학술발표요지

2018 .05

Effects of PE Film Liner, 1-MCP, and AVG Treatments on Fruit Quality Attributes of ‘Tonewase’ Persimmon during Cold Storage

Nay Myo Win ,  Kyoung-ook Kim ,  Seulgi Ryu 외 3명

한국원예학회 학술발표요지

2017 .05

Combination Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging Treatment on Fruit Quality Attributes and Cell Wall-degrading Enzymatic Activities in ‘Amoroso’ Truss Tomato during Cold Storage

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 2명

한국원예학회 학술발표요지

2021 .10

1-MCP+MA저장 복합 처리가 대과형 생대추의 장기저장시 과실 품질에 미치는 영향

서정석 ,  강경진 ,  윤홍기 외 3명

한국원예학회 학술발표요지

2020 .11

‘루비에스’ 사과의 저온저장 중 과실품질 유지를 위한 1-methylcyclopropene 처리 효과

유진기 ,  유화종 ,  나이묘윈 외 3명

Food Science and Preservation

2023 .02

레드키위 품종별 1-MCP 처리가 장기저온 저장에 미치는 영향

태수호 ,  시멜레스 틸라훈 ,  백민우 외 3명

한국원예학회 학술발표요지

2023 .05

Effects of Aminoethoxyvinylglycine and 1-Methylcyclopropene Treatments on Fruit Stalk Cavity Browning and Fruit Quality Attributes in ‘Ruby-S’ Apples during Cold Storage

Do-Hyun Kim ,  Jung-Geun Kwon ,  Hye-Yeon Kim 외 5명

한국원예학회 학술발표요지

2022 .11