지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.4
- 수록면
- 152 - 159 (8page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: Hypertriglyceridemia may be a more important predictor of cardiovascular disease in Asian population consuming carbohydrate-rich foods than in Western populations. Dairy products are known to play a beneficial role in obesity, dyslipidemia, and metabolic syndrome, but the results vary depending on gender and obesity. In this study, we investigated the associations between dairy product intake and hypertriglyceridemia in Korean adults.
SUBJECTS/METHODS: The participants were selected from the Korea National Health and Nutrition Examination Survey 2007-2012 (KNHANES IV and V). A total of 22,836 participants aged 19-64 years were included in the analysis. A food frequency questionnaire used to determine the frequency of consumption of products (milk and yogurt). Multivariable logistic regression was used to assess the associations between dairy product intake and hypertriglyceridemia.
RESULTS: A significantly decreased risk of hypertriglyceridemia was detected in the highest dairy product intake frequency group (≥ 1 time/day) (odd ratio [OR] = 0.79; 95% confidence interval [CI] 0.64-0.97, P for trend = 0.022) compared to that for the lowest dairy product intake frequency group. Among obese participants, the group with the highest intakes of milk (in men, OR = 0.64; 95% CI: 0.46-0.91, P for trend = 0.036) and yogurt (in women; OR = 0.53; 95% CI: 0.29-0.94, P for trend = 0.019) showed inverse associations with hypertriglyceridemia. No associations were detected in normal weight participants.
CONCLUSION: The association between dairy product intake and hypertriglyceridemia differed by gender and obesity status. Further prospective studies are needed to confirm these associations.
SUBJECTS/METHODS: The participants were selected from the Korea National Health and Nutrition Examination Survey 2007-2012 (KNHANES IV and V). A total of 22,836 participants aged 19-64 years were included in the analysis. A food frequency questionnaire used to determine the frequency of consumption of products (milk and yogurt). Multivariable logistic regression was used to assess the associations between dairy product intake and hypertriglyceridemia.
RESULTS: A significantly decreased risk of hypertriglyceridemia was detected in the highest dairy product intake frequency group (≥ 1 time/day) (odd ratio [OR] = 0.79; 95% confidence interval [CI] 0.64-0.97, P for trend = 0.022) compared to that for the lowest dairy product intake frequency group. Among obese participants, the group with the highest intakes of milk (in men, OR = 0.64; 95% CI: 0.46-0.91, P for trend = 0.036) and yogurt (in women; OR = 0.53; 95% CI: 0.29-0.94, P for trend = 0.019) showed inverse associations with hypertriglyceridemia. No associations were detected in normal weight participants.
CONCLUSION: The association between dairy product intake and hypertriglyceridemia differed by gender and obesity status. Further prospective studies are needed to confirm these associations.
목차
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Association between dairy product intake and hypertriglyceridemia in Korean adults
Nutrition Research and Practice
2020 .04
-
High dairy products intake reduces osteoporosis risk in Korean postmenopausal women : A 4 year follow-up study
Nutrition Research and Practice
2018 .10
-
High dairy products intake reduces osteoporosis risk in Korean postmenopausal women : A 4 year follow-up study
Nutrition Research and Practice
2018 .10
-
Determining attitudinal and behavioral factors concerning milk and dairy intake and their association with calcium intake in college students
Nutrition Research and Practice
2018 .04
-
Determining attitudinal and behavioral factors concerning milk and dairy intake and their association with calcium intake in college students
Nutrition Research and Practice
2018 .04
-
Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in Korea
Nutrition Research and Practice
2023 .02
-
Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in Korea
Nutrition Research and Practice
2023 .02
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
한국 성인 비만 집단의 탄수화물 급원 식품 섭취 분포 및 노출 위험도 : 대규모 한국인유전체 역학 자료 활용
대한지역사회영양학회지
2017 .04
-
Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women : using the 2010 Korea National Health and Nutrition Examination Survey Data
Nutrition Research and Practice
2015 .10
-
Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women : using the 2010 Korea National Health and Nutrition Examination Survey Data
Nutrition Research and Practice
2015 .10
-
Food and nutrient intake in pregnant women with singletons or multiples and post-delivery changes in intake in Korea: an observational study
대한지역사회영양학회지
2025 .02
-
한국 성인의 과일 및 채소 섭취와 대사질환과의 연관성 - 2019∼2021년 국민건강영양조사 자료를 활용하여 -
동아시아식생활학회지
2024 .08
-
Dietary intakes and obesity of Malaysian adults
Nutrition Research and Practice
2019 .04
-
Dietary intakes and obesity of Malaysian adults
Nutrition Research and Practice
2019 .04
-
Association between diets and mild cognitive impairment in adults aged 50 years or older
Nutrition Research and Practice
2018 .10
-
Association between diets and mild cognitive impairment in adults aged 50 years or older
Nutrition Research and Practice
2018 .10
-
국내 30-40 대 장년의 식이 나트륨·칼륨 비 및 음식군 에너지 섭취 비율과 비만과의 관련성 : 제 6~7기 (2013-2018) 국민건강영양조사를 바탕으로
한국생활과학회지
2022 .12
-
The relationship between household income and dietary intakes of 1-10 year old urban Malaysian
Nutrition Research and Practice
2015 .06
이 논문의 저자 정보
최근 본 자료
댓글(0)
0