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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.4
- 수록면
- 119 - 127 (9page)
- DOI
- 10.7783/KJMCS.2020.28.2.119
이용수
초록· 키워드
오류제보하기
Background: The aim of this study was done to identify whether mass produced wild ginseng culture broth prepared from cultivated wild ginseng roots could have an application in enhancing the agricultural utility value of leafy vegetables.
Methods and Results: Leafy vegetables Lactuca sativa and Brassica juncea were treated with wild ginseng culture broth. Plants were examined and treatment (100 ㎖) applied twice a week over an eight week period. Total phenolic and flavonoid content of treated plants was then measured. Wild ginseng culture broth treatment resulted in phenolic and flavonoid content of 0.40 ㎎·GAE/㎖ and 0.36 ㎎·QE/㎖, respectively in L. sativa. When treated with wild ginseng culture broth, free radical scavenging ability was found to be higher in both L. sativa and B. juncea whereas antimicrobial activity was found to be higher in B. juncea (625 ㎍/㎖) than in L. sativa. Inorganic element analysis of L. sativa and B. juncea showed that Ca and Mg were higher in the wild ginseng broth treatment group, whereas harmful elements such as As were reduced.
Conclusions: Rather than discarding the wild ginseng culture broth, it can be used as a fresh biomaterial by reprocessing it as agricultural products that can promote growth and improve functionality in plants.
Methods and Results: Leafy vegetables Lactuca sativa and Brassica juncea were treated with wild ginseng culture broth. Plants were examined and treatment (100 ㎖) applied twice a week over an eight week period. Total phenolic and flavonoid content of treated plants was then measured. Wild ginseng culture broth treatment resulted in phenolic and flavonoid content of 0.40 ㎎·GAE/㎖ and 0.36 ㎎·QE/㎖, respectively in L. sativa. When treated with wild ginseng culture broth, free radical scavenging ability was found to be higher in both L. sativa and B. juncea whereas antimicrobial activity was found to be higher in B. juncea (625 ㎍/㎖) than in L. sativa. Inorganic element analysis of L. sativa and B. juncea showed that Ca and Mg were higher in the wild ginseng broth treatment group, whereas harmful elements such as As were reduced.
Conclusions: Rather than discarding the wild ginseng culture broth, it can be used as a fresh biomaterial by reprocessing it as agricultural products that can promote growth and improve functionality in plants.
목차
ABSTRACT
INTRODUCTION
METHODS AND MATERIALS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (28)
참고문헌 신청
Association of Official Analytical Chemists(AOAC) / 1990 / Official Methods of Analysis / Association of Official Analytical Chemists :788
배귀석 / 2003 / 산삼배양액 이용에 관한 반추위 미생물 대사 연구 / 한국축산학회지 45(6):987~996
Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181:1199~1200
도은수 / 2010 / 발효인삼의 Ginsenoside 변화와 항산화 활성 / 한국약용작물학회지 18(4):255~265
장해영 / 2008 / 자연산 산삼, 산양삼 및 인삼의 항산화능 비교연구 / Journal of Pharmacopuncture 11(3):67~78
배귀석 / 2003 / 산삼배양액 이용에 관한 반추위 미생물 대사 연구 / 한국축산학회지 45(6):987~996
Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181:1199~1200
도은수 / 2010 / 발효인삼의 Ginsenoside 변화와 항산화 활성 / 한국약용작물학회지 18(4):255~265
장해영 / 2008 / 자연산 산삼, 산양삼 및 인삼의 항산화능 비교연구 / Journal of Pharmacopuncture 11(3):67~78
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