High-fat diet-induced gut dysbiosis and cardiovascular disease

Woongjae Yoo

한국식품영양과학회 학술대회발표집

2024 .10

Effect of mushroom (Schizophyllum spp.) derived β-glucan on low-fiber diet induced gut dysbiosis

Muthu ,  amalingam ,  Ka 외 16명

Journal of applied biological chemistry

2019 .01

Chronic antibiotics exposure is associated with gut microbiome dysbiosis and reduction of mucosal barrier-related pathogen susceptibility in adult zebrafish

Jun Hyeok Yang ,  Sungmin Hwang ,  Seungki Lee 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Probiotics: A Treasure from Gut for Gut and Beyond

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2016 .10

Gut Aging and Gut Metabolome

So Young Lim ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2018 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Antihypertensive Effect of Bioconverted Grains

Su Jin Kang ,  Hyun Taek Oh ,  Joong-Ha 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Apiaceous vegetables improved gut dysbiosis induced by dextran sodium sulfate in mice consuming total Western diet

Sab ,  ina P T ,  udo

한국식품영양과학회 학술대회발표집

2024 .10

Ageing and gut bacteria

Seokjin Kim

한국식품영양과학회 학술대회발표집

2024 .10

기능성 식품소재 분야의 AI 기술 활용방안 및 발전 과제

이은영 ,  이다현 ,  양희

식품과학과 산업

2024 .09

Antioxidant and Antihypertensive Activities of Grains in Relation to Phenolic Compound and Amino Acid contents

Na ,  ae Han ,  Koan Sik Woo 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Strategies for Safety Study in Domestic/Global Health Functional Food Development

Myeong-Kyu Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)

황경아

식품과학과 산업

2020 .12

Development of Health Functional Food from Food Crop Seedlings

Woo Duck Seo ,  Mi-Ja Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of the status and system of functional labeling food in Japan to supplement the functional report system for fresh food in Korea

YongDae Kim ,  Kyeong Jin Kim ,  Yu 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Preventive Effect of Bifidobacterium Bifidum BGN4 Paraprobiotics on DSS-Induced Colitis Model in Mice: Impact on Intestinal Barrier Integrity, Inflammation and Gut Dysbiosis

So-Young Lee ,  Byung-Hoo Lee ,  Jong-Hyun Pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

We Are What We Eat: Nutrigenomics of the “Diet” Exposome

Michael Mülle

한국식품영양과학회 학술대회발표집

2021 .10

Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria

Rubab Momna ,  Cha ,  les Nkufi Tango 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

Population Level Analysis of Korean Gut Microbiome

Young-Do Nam

한국식품영양과학회 학술대회발표집

2019 .10