Protective Effect of Citrus junos (Yuja) Peel and By-product against PM10-induced Lung Damage

Changhwan Lee ,  Soohak Chung ,  Sojung Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Yuja Peel Extract (Citrus junos Tanaka) Attenuates Oleic acid-Induced Lipid Accumulation in HepG2 Human Hepatoma Cells and Mice Fed a High-Cholesterol Diet

Eun Ju Shin ,  JaeHo Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Flavanones of Citrus junos Tanaka peel extract are responsible for bone health by enhancing osteoblastogenesis

Da-Hye Lee ,  Eun Joo Jeon ,  Jiyun Ahn 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Green Yuja Peel Extracts Suppress LPS-Stimulated Inflammation Response in RAW264.7 Macrophages Cells

Sungjin Kim ,  Hae-In Lee ,  Jisu Han 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Efficient Extraction Techniques of Hesperidine from Green Yuzu Peel (Citrus junos)

Seung-Hee Nam ,  Ae Eun Im ,  Hana Jeong 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making

Han Bi Kim ,  Mina Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Antioxidant Activity and Anti-adipogenic Effects of Hot-water and Ethanol Extracts from Yuzu (Citrus junos Sieb.) Peel Based on Harvest Period

Jiyeong Yun ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2022 .10

균질처리와 건조방법에 따른 유자 분말의 이화학적 특성과 향기 함량 비교

정서아 ,  윤지영 ,  김준태 외 1명

Food Science and Preservation

2022 .02

Physicochemical Characteristics and Antioxidant Activity of Xylitol Candies Containing Yuzu (Citrus junos) Peels or Juice

Ju-Hye Im ,  Soo-Young Choi ,  Jisu Han 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

유자 과피의 담금 조건이 침출주의 품질특성에 미치는 영향

정헌식 ,  박한솔 ,  김한수 외 2명

Food Science and Preservation

2019 .04

Subcritical Carbon Dioxide Extraction of oils from Citrus junos

Ji-In Pa ,  k ,  Myo-Jeong Kim

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish Model

Soo Yeon Pa ,  k ,  Eui Jung Han 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Ingredient Quantities and Biological Activities of Citrus Peel Extract Mixture

Gayeong Won ,  Yu-Bin Moon ,  Jinhuk Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Naringin in Animal Models of Parkinsonʼs Disease

Heung Deok Kim ,  Min Tae Jeon ,  Un Ju Jung 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells

Samuel Pa ,  k ,  Keono Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of Functional Components in Citrus unshiu Peel Extract and Its Protective Effects on Caco-2 Intestinal Epithelial Cells

Hye-Jung Moon ,  Ae-Jin Choi ,  Mina Kim

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effect of Resveratrol-Containing Grape Peel Extract against UVB-induced Skin Damage

Jungeun Kim ,  Janice Nullan Ave ,  ila 외 12명

한국식품영양과학회 학술대회발표집

2018 .10

Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses

Heejeong Eo ,  Heejoe Lee ,  Zhu Shuangqi 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics of Citrus Peel Jelly for Improving Women"s Health

Jin Ju Baek ,  Soo In Ryu ,  Jean Kyung Paik

한국식품영양과학회 학술대회발표집

2022 .10