Curcuma longa L. and Citrus junos Siebold complex extracts increase the immunostimulatory activity of RAW264.7 macrophages enhancing NO production and the level of inflammatory cytokines

Hyunhee Kim ,  Ji-Hye Song ,  Sungmin Kwak 외 11명

한국식품영양과학회 학술대회발표집

2020 .10

Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7

Hanbi Kim ,  Hye-Jeong Hwang ,  Hyunseo Go 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Curcuma Longa L. and Citrus junos Mixed Extracts Improves Non-acholic Fatty Liver Disease Induced by High Fat Diet through Reducing Oxidative Stress and Lipid Accumulation

Gyeongeun Na ,  Shintae Kim ,  Subin Bae 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Curcuma longa L. Extracts Have Antioxidant Properties and Prevent NAFLD

Changhyeon Seo ,  Subin Bae ,  Heami Sung 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Immune-Stimulating Effects of Dendropanax morbiferus Branch Extract via Improving Nitric Oxide and Cytokines in Raw264.7 Macrophages.

Ji-Hye Song ,  Sungmin Kwak ,  Gi-Jun Sung 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

The Immune-stimulating Effect of Soybean Sprouts Extract on RAW264.7 Macrophages

Hyun Young Kim ,  Hangyeol Lee ,  Seung-Yeob Song 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice

Hyejin Jeong ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Curcuma longa L. Extracts on MIA-induced Animal Model of Osteoarthritis

Hyelim Kim ,  Jinhee Kim ,  Seong-Hoo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Protective effect of Curcuma longa L. extract on CCl4-induced acute hepatic stress

Geum-Hwa Lee ,  Hwa-Young Lee ,  Min-Kyung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

PLS Prediction Modeling of Total Carotenoid Compounds Contents from FT-IR Spectral data Curcuma (Curcuma Longa L.) Tuber using Multivariate Analysis

Seung Yeob Song ,  Chun Hwan Kim ,  Da wun Yang 외 6명

한국원예학회 학술발표요지

2015 .05

Protective Effect of Curcuma longa L. on Alcoholic Fatty Liver in C57BL/6 Mice

Jeongeun Mun ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Curcuma longa L. Extracts Alleviates the Progression of Non-Alcoholic Fatty Liver Disease in HepG2 Cell

Subin Bae ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Curcuma longa L. Extract and Curcumin Derivatives Inhibit Inflammation and Apoptosis through the Expression of HO-1 in HT-29 Cells

Myoung-Jin Kim ,  Kwan-Woo Kim ,  Gihwan Lee 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Curcuma longa L. Inhibits Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells

Jeongeun Mun ,  Jeongjin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

The immune enhancement effect of Curcuma aromatica Salisb. extract (CSE) in murine macrophage RAW264.7 cells

Se Jeong Kim ,  San Kim ,  Se Hyeon Jang 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Polysaccharides Isolated from Turmeric (Curcuma longa L.) Inhibit Lung Cancer Metastasis via Activation of Macrophages, NK cells, and Cytotoxic T Lymphocytes

Eun Hye Choi ,  Tae Eun Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

울금 주정 추출물이 자연살해세포와 T 면역세포에 미치는 영향

하예진 ,  김옥경 ,  남다은 외 4명

한국식품영양과학회지

2015 .03