지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.8
- 수록면
- 374 - 383 (10page)
이용수
초록· 키워드
오류제보하기
BACKGROUNDS/OBJECTIVES: To describe the data-based development of a food frequency questionnaire (FFQ) for dietary evaluation of Korean preschool children.
SUBJECTS/METHODS: Development of the FFQ was based on the data from 2,766 preschool children aged 1–5 years, who had completed 24-hour dietary recalls in the 2009–2013 Korea National Health and Nutrition Examination Survey. We selected the food list based on the results of nutritional contribution and between-person variability for energy and 13 nutrients. We selected 88 foods with over 80% of total contribution to each nutrient and with over 80% of accumulated r2 for each nutrient. A dish containing any of the 88 foods in the recipe was listed, and a total of 903 dishes were extracted. Among the 903 dishes, we selected 438 dishes contributing more than 1% of total consumption.
RESULTS: FFQ included 116 dish items combined from 438 dishes based on nutrient profile and recipe. Quantities of dietary intake were assessed by nine categories of frequency and portion size option. In addition, when comparing the food portions of children with the reference portion size, subjects would be asked to select one of three response categories (less, similar, and more) and then to record the amount as a percentage for the reference portion. Percentages of coverage for energy, protein, fat, and carbohydrate were 89.2%, 88.4%, 88.2%, and 89.4%, respectively.
CONCLUSIONS: The dietary intake of Korean preschool children can be assessed by this new data-based FFQ. In addition, the new instrument can be used to identify nutritional needs of target groups for planning nutrition education and strategies to improve diet. Further studies are warranted to evaluate the performance of the instrument.
SUBJECTS/METHODS: Development of the FFQ was based on the data from 2,766 preschool children aged 1–5 years, who had completed 24-hour dietary recalls in the 2009–2013 Korea National Health and Nutrition Examination Survey. We selected the food list based on the results of nutritional contribution and between-person variability for energy and 13 nutrients. We selected 88 foods with over 80% of total contribution to each nutrient and with over 80% of accumulated r2 for each nutrient. A dish containing any of the 88 foods in the recipe was listed, and a total of 903 dishes were extracted. Among the 903 dishes, we selected 438 dishes contributing more than 1% of total consumption.
RESULTS: FFQ included 116 dish items combined from 438 dishes based on nutrient profile and recipe. Quantities of dietary intake were assessed by nine categories of frequency and portion size option. In addition, when comparing the food portions of children with the reference portion size, subjects would be asked to select one of three response categories (less, similar, and more) and then to record the amount as a percentage for the reference portion. Percentages of coverage for energy, protein, fat, and carbohydrate were 89.2%, 88.4%, 88.2%, and 89.4%, respectively.
CONCLUSIONS: The dietary intake of Korean preschool children can be assessed by this new data-based FFQ. In addition, the new instrument can be used to identify nutritional needs of target groups for planning nutrition education and strategies to improve diet. Further studies are warranted to evaluate the performance of the instrument.
목차
ABSTRACT
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Development of a food frequency questionnaire for dietary intake of preschool children
Nutrition Research and Practice
2020 .08
-
Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2023 .08
-
Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2023 .08
-
Development and evaluation of a dish-based semiquantitative food frequency questionnaire for Korean adolescents
Nutrition Research and Practice
2016 .08
-
Development and evaluation of a dish-based semiquantitative food frequency questionnaire for Korean adolescents
Nutrition Research and Practice
2016 .08
-
혈액투석환자 대상 반정량적 식품섭취빈도 조사법과 7일간 식사기록법을 이용한 일상 식품과 영양소 섭취수준 비교
대한지역사회영양학회지
2017 .10
-
Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
Nutrition Research and Practice
2019 .08
-
Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
Nutrition Research and Practice
2019 .08
-
Selection of key foods for the systematic management of a food and nutrient composition database
Nutrition Research and Practice
2017 .12
-
Selection of key foods for the systematic management of a food and nutrient composition database
Nutrition Research and Practice
2017 .12
-
Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women
Nutrition Research and Practice
2024 .12
-
Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women
Nutrition Research and Practice
2024 .12
-
한국인의 성, 연령 및 지역에 따른 음식군별 칼슘과 인의 섭취량 및 섭취 기여율 분석
대한지역사회영양학회지
2020 .02
-
Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults
Nutrition Research and Practice
2015 .02
-
Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults
Nutrition Research and Practice
2015 .02
-
The relationship between household income and dietary intakes of 1-10 year old urban Malaysian
Nutrition Research and Practice
2015 .06
-
The relationship between household income and dietary intakes of 1-10 year old urban Malaysian
Nutrition Research and Practice
2015 .06
-
Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea
Nutrition Research and Practice
2022 .12
-
Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea
Nutrition Research and Practice
2022 .12
-
한국 성인의 가공식품으로부터의 식품 및 영양소 섭취량 평가 : 제 6기 (2013 ~ 2015) 국민건강영양조사를 바탕으로
Journal of Nutrition and Health
2019 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2020-594-001106186