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자료유형
학술저널
저자정보
김동암 (서울대 축산과학기술연구소) 전우복 (전남대 농대) 신정남 (계명전문대) 권찬호 (연암축원전문대) 한건준 (서울대 축산과학기술연구소) 금종성 (축협중앙회) 임상훈 (축협중앙회)
저널정보
한국초지조사료학회 한국초지조사료학회지 한국초지조사료학회지 제17권 제2호
발행연도
1997.1
수록면
101 - 109 (9page)

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Nine oat(Avena sativa L.) cultivars have been recommended as the govemment recommended forage cultivars since 1984, however, their forage performance and quality have mostly been tested at two locations, such as Suweon in the Middle Northwestem Coast Region and Sunghwan in the Middle Southwestern Coast Region. Therefore, the objective of this experiment was to retest the forage performance and quality of six government recommended oat cultivars at five scattered locations, such as Icheon, Suweon, Sunghwan, Keongsan and Kwangju fom 1992 to 1994 with the intention of improving recommendations to dairy farmers. Among the oat cultivars tested, "West" was the highest yielding cultivar at all locations in 1992-94, but the lowest yielding cultivars varied by location and year. At both Icheon and Suweon, "Cayuse", "Magnum" and "Foothill", at Sunghwan, "Cayuse" , "Ensiler" and "Foothill", at Keongsan, "Magnum", "Cayuse" and "Swan", and at Kwangju, "Cayuse", "Magnum" and "Cayuse", were the lowest yielding cultivars in 1993, 1994 and 1995, respectively. At all locations in 1992-94, "West" and "Swan" were the most advanced in growth stage, but "Cayuse", "Foothill", "Magnum" and "Ensiler" were the latest developing cultivars among the oats. Differences among the oat cultivars for the three-year mean NDF, ADF and IVDMD were small and inconsistent, but forage quality of the oats was generally lowest in the early developing cultivars and highest in the late developing cultivars. The govemment recommended oat cultivars tested were generally well adapted across the country, however, in forage production situations in the fall where high yield is more important, early maturing oat cultivars might be preferable to late cultivars because they have higher forage yield earlier in the fall.ction situations in the fall where high yield is more important, early maturing oat cultivars might be preferable to late cultivars because they have higher forage yield earlier in the fall.

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