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논문 기본 정보

자료유형
학술저널
저자정보
송재용 (Department of Animal Science, Kyungpook National University) 이기환 (Department of Animal Science, Kyungpook National University) 김수연 (Department of Animal Science, Kyungpook National University) 강주희 (Department of Animal Science, Kyungpook National University) 이상무 (Department of Animal Science, Kyungpook National University) 최영민 (Department of Animal Science, Kyungpook National University) 조상범 (Department of Animal Science, Kyungpook National University) 배귀석 (CALSNBT Co. Ltd.) 장문백 (Department of Animal Science and Technology, Chung-Ang University) 김은중 (Department of Animal Science and Technology, Chung-Ang University)
저널정보
한국유기농업학회 한국유기농업학회지 한국유기농업학회지 제24권 제4호
발행연도
2016.1
수록면
735 - 746 (12page)

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This study was conducted to investigate the antibacterial, antioxidant, and in vitro greenhouse gas mitigation activities of fermented Scutellaria baicalensis Georgi extract. Seven starter cultures were used, comprising four of lactic acid bacteria and three of Saccharomyces cerevisiae. Ten grams of S. baicalensis Georgi powder was diluted in 90 mL autoclaved MRS broth. Each seed culture was inoculated with 3-10% (v/v) S. baicalensis Georgi MRS broth and incubated at $30^{\circ}C$ for 48 h. Among the starter cultures used, only Lactobacillus plantarum EJ43 could withstand the fermentation conditions. This fermentation broth was dried and extracted with ethanol to assess its antibacterial, antioxidant, and in vitro methane mitigation activities. The extract of S. baicalensis Georgi fermented by L. plantarum EJ43 (SBLp) showed higher antibacterial activity (bigger clear zone) compared to the unfermented S. baicalensis Georgi extract (SB0). SBLp also presented 1.2 folds higher antioxidant activity than SB0. During in vitro rumen fermentation, SBLp showed reduction in methane production compared to SB0 or the control. In conclusion, fermentation by L. plantarum EJ43 may enhance antibacterial and antioxidant activities of S. baicalensis Georgi and decrease enteric methane production.

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