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논문 기본 정보

자료유형
학술저널
저자정보
Cho, Dong-Woon (Sempio Fermentation Research Center) Kim, Dae-Eung (Sempio Fermentation Research Center) Lee, Dae-Hee (Sempio Fermentation Research Center) Jung, Kyung-Hoon (Sempio Fermentation Research Center) Hurh, Byung-Serk (Sempio Fermentation Research Center) Kwon, Oh Wook (Graduate School of East-West Medical Science, Kyung Hee University Global Campus) Kim, Sun Yeou (College of Pharmacy, Gachon University)
저널정보
대한약학회 Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea 제37권 제9호
발행연도
2014.1
수록면
1,159 - 1,168 (10page)

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Fermentation of natural products is emerging as an important processing method and is attracting a lot of attention because it may have the advantage of having a new biological function. In this study, fruits of Opuntia ficus-indica were enzymatically hydrolyzed and then fermented with two species of yeast. We identified novel prominent markers in enzymatically hydrolyzed O. ficus-indica (EO) and fermented O. ficus-indica (FO) samples by using an ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry. We also evaluated the effect of EO and FO on photoaging of skin cells exposed to ultraviolet radiation. We identified the major fermented metabolite in the FO as ferulic acid. Our in vitro study indicated that FO significantly enhanced the concentration of pro-collagen type 1 than the EO, by increasing the $TGF-{\beta}1$ production.

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