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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.1
- 수록면
- 562 - 573 (12page)
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The purpose of this paper was to research the history of Korean restaurants in Manhattan, NY in the 1960's-1970's. These Korean restaurants were the pioneers in the globalization of Korean food. It is assumed that 'Mi Cin' was the first Korean restaurant in Manhattan and opened on March $1^{st}$, 1960. In the 1960's, it is estimated that there were four Korean restaurants in Manhattan. In the 1970's, the number of Korean restaurants increased to more than 18, and their main menu items were divided into three types: Korean fusion menu such as 'Lunch Special' for American customers, beef barbecue menu for American and Korean customers, and Korean traditional menu for increasing Korean immigrants.
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참고문헌 (12)
참고문헌 신청
경향신문 동아일보 조선일보 중앙일보 미주 한국일보 미주중앙일보 The New York Times
조종무 / 2011 / 허드슨강에 닻을 내리다. 한미헤리티지재단뉴욕 / 한국일보 :133
Hyun J / 1970 / The Korean Cookbook / Hollym Corporation :10
Korean Association of New York / 1971 / Directory of Korean residents and a classified Listing of Organizations & Business Establishments
1968 / Kyunggi Alumni Association of New York. Directory
조종무 / 2011 / 허드슨강에 닻을 내리다. 한미헤리티지재단뉴욕 / 한국일보 :133
Hyun J / 1970 / The Korean Cookbook / Hollym Corporation :10
Korean Association of New York / 1971 / Directory of Korean residents and a classified Listing of Organizations & Business Establishments
1968 / Kyunggi Alumni Association of New York. Directory
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