지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.1
- 수록면
- 141 - 154 (14page)
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초록· 키워드
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The prevalence of atopic dermatitis (AD), chronic cutaneous disease, has increased rapidly worldwide. Since AD is the most common disease affecting infants, maternal food intake during pregnancy as well as lactation is important. The purpose of this research was to examine the difference in maternal food intake during pregnancy between mothers having children with or without AD. One hundred forty-eight mothers with children aged under 2 years with AD (AD group, n=74) or without AD (non-AD group, n=74) were included in the study. Diet during pregnancy was examined using a food frequency questionnaire. There were no differences in the status of mothers' food consumption during pregnancy between the AD and non-AD groups. Mothers in the AD group consumed significantly less white fish (P<0.05), carrot & pumpkin (P<0.01), walnut & pine nut (P<0.05), mandarin & orange (P<0.05), and peach (P<0.05) than those in the non-AD group. As food frequencies were categorized according to <1/month, 1~3/month, 1~6/week, and 1~3/day, lower consumption of carrot & pumpkin (Odds Ratio (OR)=6.67, 95% Confidence Interval (CI)=1.98~22.44), tomato (OR=5.11, 95% CI=1.62~16.08), mandarin & orange (OR=8.64, 95% CI=1.59~46.81), and walnut & pine nut (OR=3.85, 95% CI=1.26~11.77) increased the risk of childhood AD. According to the results, maternal food intakes during pregnancy were significantly different between the AD and non-AD groups. Therefore, further studies are necessary to examine the causal relationship between maternal food intake and prevalence of AD in children.
목차
등록된 정보가 없습니다.
참고문헌 (28)
참고문헌 신청
Calvani M / 2006 / Consumptionof fish, butter and margarine during pregnancy anddevelopment of allergic sensitizations in the offspring: roleof maternal atopy / Pediatr Allergy Immunol 17(2):94~102
Chatzi L / 2008 / Mediterranean dietin pregnancy is protective for wheeze and atopy in childhood / Thorax 63(6):507~513
Devereux G / 2006 / Low maternal vitaminE intake during pregnancy is associated with asthma in5-year-old children / Am J Respir Crit Care Med 174(5):499~507
Dunstan JA / 2003 / Fish oil supplementation in pregnancymodifies neonatal allergen-specific immune responsesand clinical outcomes in infants at high risk of atopy: arandomized, controlled trial / J Allergy Clin Immunol 112(6):1178~1184
Fitzsimon N / 2007 / Mothers' dietary patternsduring pregnancy and risk of asthma symptoms in childrenat 3 years / Ir Med J 100(8):27~32
Chatzi L / 2008 / Mediterranean dietin pregnancy is protective for wheeze and atopy in childhood / Thorax 63(6):507~513
Devereux G / 2006 / Low maternal vitaminE intake during pregnancy is associated with asthma in5-year-old children / Am J Respir Crit Care Med 174(5):499~507
Dunstan JA / 2003 / Fish oil supplementation in pregnancymodifies neonatal allergen-specific immune responsesand clinical outcomes in infants at high risk of atopy: arandomized, controlled trial / J Allergy Clin Immunol 112(6):1178~1184
Fitzsimon N / 2007 / Mothers' dietary patternsduring pregnancy and risk of asthma symptoms in childrenat 3 years / Ir Med J 100(8):27~32
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