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자료유형
학술저널
저자정보
Kim, Sang Min (Functional Food Center, Korea Institute of Science and Technology) Kang, Suk-Woo (Functional Food Center, Korea Institute of Science and Technology) Lee, Eun A (Institute of Eco-Science, Ewha Womans University) Seo, Eun-Kyoung (College of Pharmacy, Ewha Womans University) Song, Jun-Im (Department of Life Sciences, Ewha Womans University) Pan, Cheol-Ho (Functional Food Center, Korea Institute of Science and Technology)
저널정보
한국응용생명화학회 Journal of applied biological chemistry Journal of applied biological chemistry 제56권 제1호
발행연도
2013.1
수록면
43 - 48 (6page)

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In this study, methanol extracts from 25 indigenous Korean corals were prepared and their carotenoid constituents were analyzed by high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry (HPLC-APCI-MS). Among them, extracts from nine species showed detectable peaks in the HPLC chromatogram at 450 nm and the ultraviolet/visible spectra exhibiting carotenoid-specific characteristics were chosen. The mass data of carotenoid peaks revealed that only peridinin could be identified based on literature comparison and suggested the potential presence of novel carotenoid structures. This is the first reported investigation of indigenous Korean coral carotenoids and further work is needed to explore the carotenoids and their potential roles in the ecosystem of indigenous Korean corals.

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