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논문 기본 정보

자료유형
학술저널
저자정보
Ku, Seock-Mo (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) Zheng, Hua (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) Park, Myeong-Soo (Department of Hotel Culinary Arts, Anyang Science University) Ji, Geun-Eog (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제54권 제2호
발행연도
2011.1
수록면
275 - 280 (6page)

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Scutellariae radix, the root of Scutellaria baicalensis, is a traditional medicinal herb containing baicalin and wogonoside as the main flavonoids. Before absorption, these flavonoids are metabolized into their corresponding aglycones, baicalein and wogonin, by ${\beta}$-glucuronidase produced by the intestinal microflora. To develop a method for efficient transformation of these flavonoids, optimal conditions for the production of ${\beta}$-glucuronidase from Lactobacillus delbrueckii Rh2 (Rh2) were determined. Addition of 4% galactose to basal medium increased the enzyme activity of Rh2 by about 8-fold. Optimal pH and temperature for the ${\beta}$-glucuronidase activity of cell extract were 5.0 and $50^{\circ}C$, respectively, and more than 95% of the enzyme activity was maintained at $60^{\circ}C$ for 11 h. Under optimal conditions, more than 90% of the glycones were converted into their corresponding aglycones within 3 h. These results demonstrate that the transformation of baicalin and wogonoside from S. baicalensis by Rh2 would be useful for the efficient production of wogonin and baicalein.

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