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논문 기본 정보

자료유형
학술저널
저자정보
Lai, Ying-Jang (Department of Food Science, National Quemoy University) Hsu, Kai-Di (Institute of Biotechnology, National Taiwan University) Huang, Tzu-Jung (Graduate Institute of Food Science Technology, National Taiwan University) Hsieh, Chang-Wei (Department of Food Science and Biotechnology, National Chung Hsing University) Chan, Yu-Hin (Institute of Biotechnology, National Taiwan University) Cheng, Kuan-Chen (Institute of Biotechnology, National Taiwan University)
저널정보
한국균학회 Mycobiology Mycobiology 제47권 제1호
발행연도
2019.1
수록면
112 - 119 (8page)

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Compounds from Lingzhi has been demonstrated the ability for inhibiting tyrosinase (a key enzyme in melanogenesis) activity. In this study, we investigated the anti-melanogenic activity from the submerged mycelial culture of Ganoderma weberianum and elucidated the skin lightening mechanism by B16-F10 murine melanoma cells. From the cellular context, several fractionated mycelium samples exhibited anti-melanogenic activity by reducing more than 40% extracellular melanin content of B16-F10 melanoma cells. In particular, the fractionated chloroform extract (CF-F3) inhibited both secreted and intracellular melanin with the lowest dosage (25 ppm). Further analysis demonstrated that CF-F3 inhibited cellular tyrosinase activity without altering its protein expression. Taken together, our study has demonstrated that the chemical extracts from submerged mycelial culture of G. weberianum have the potential to serve as an alternative anti-melanogenic agent.

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