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논문 기본 정보

자료유형
학술저널
저자정보
Jin, Yong-Guo (College of Food Science and Technology, Huazhong Agricultural University) Li, Hao-Li (College of Food Science and Technology, Huazhong Agricultural University) Mal, Mei-Hu (College of Food Science and Technology, Huazhong Agricultural University) Wang, Jun (Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University) Kim, Ha-Na (Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University) Oh, Deog-Hwan (Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University)
저널정보
한국식품위생안전성학회 한국식품위생안전성학회지 한국식품위생안전성학회지 제26권 제1호
발행연도
2011.1
수록면
76 - 81 (6page)

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초록· 키워드

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The protease produced by a Bacillus pumilus CN8 strain was purified by DEAE-Cellulose-52 ion exchange. It has a molecular weight of approximately 96,920 Dalton. In the present study, this protease showed strong activity over a broad range of pH (6.5-9.5) and temperature from $40^{\circ}C$ to $60^{\circ}C$, and the protease performed the maximal activity at pH 7.3 at $42^{\circ}C$. The effect of metal ions on protease activity showed that $K^+$ could slightly increase the protease activity, and other ions such as $Zn^{2+}$, $Fe^{2+}$, $Na^+$, $Ca^{2+}$, $Mg^{2+}$ had no significant activation or inhibition to the protease (P> 0.05), and the more important is that $Cu^{2+}$, $Mn^{2+}$, $Sn^{2+}$, $Cd^{2+}$ had a strong inhibitory effect on the protease activity.

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