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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
한국축산식품학회지
2017 .01
Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey
한국축산식품학회지
2016 .01
Antimicrobial Resistance of Enterococcus Species Isolated from Chicken in Turkey
한국축산식품학회지
2018 .01
The Effects of Grape Seed Flour on the Quality of Turkish Dry Fermented Sausage (Sucuk) during Ripening and Refrigerated Storage
한국축산식품학회지
2016 .01
Cholesterol Lowering Effect of Lactic Acid Bacteria Isolated from Fermented Sausage
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
한국축산식품학회지
2018 .01
Characterization and selection of Lactobacillus plantarum species isolated from dry fermented sausage reformulated with camel meat and hump fat
Applied Biological Chemistry
2016 .01
서울시내 시판 식육에서 분리한 Enterococcus faecalis의 항생제 내성 유형, 다중약물 유출 펌프 유전자 및 병독성 유전자의 분포도 분석
한국식품위생안전성학회지
2017 .01
Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea
한국축산식품학회지
2018 .01
국내 신선 편이식품으로부터 분리한 Enterococcus의 항생제 저항성
한국식품과학회지
2018 .12
In situ test of Starter Candidate for the Production of Fermented Sausage
한국식품영양과학회 학술대회발표집
2015 .08
Safety and biotechnological properties of Enterococcus faecalis and Enterococcus faecium isolates from Meju
Applied Biological Chemistry
2015 .01
Antibiotic Resistance and Safety Assessment of Enterococcus Faecium CKDB003 for Using as Probiotics
한국식품영양과학회 학술대회발표집
2019 .10
Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages
한국축산식품학회지
2017 .01
Effects of Starter Cultures on Physicochemical Properties of Fermented Sausages
한국식품영양학회지
2017 .10
Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage
한국축산식품학회지
2018 .01
Isolation and Characteristics of P. nalgiovense SJ02 for Dry Fermented Sausage
한국식품영양과학회 학술대회발표집
2022 .10
Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
한국축산식품학회지
2017 .01
Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage
Preventive Nutrition and Food Science
2022 .09
사균화 Enterococcus Species 첨가에 의한 요구르트 스타터 생장에 미치는 영향
Journal of Dairy Science and Biotechnology
2022 .03
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