지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 780 - 786 (7page)
이용수
초록· 키워드
오류제보하기
The objective of this study was to investigate the relationship between muscle fiber characteristics, intramuscular fat (IMF) content, and fatty acids composition in longissimus lumborum (LL) muscle from Hanwoo steers. The LL muscles were obtained from four quality grades (QG) carcasses and subjected to histochemical analysis. There were significant (p<0.05) differences in fiber number percentage (FNP) and fiber area percentage (FAP) of muscle fiber types among muscles from four QGs. Both FNP and FAP of type I increased while those of type IIB decreased with increasing QG from QG 2 to QG $1^{{+}{+}}$ (p<0.05). Also, with increasing QG, the saturated fatty acid (SFA) proportion decreased while monounsaturated fatty acid (MUFA) increased significantly (p<0.05). IMF content was positively correlated with both FNP and FAP of type I, but negatively correlated with those of type IIB. The proportions of SFA and MUFA were significantly (p<0.001) correlated with both type I and IIB composition. These results implied that muscle fiber type composition is an important factor influencing fatty acid composition in LL muscle of Hanwoo steer.
목차
등록된 정보가 없습니다.
참고문헌 (27)
참고문헌 신청
Ashmore, C. R. / 1972 / Postnatal development of muscle fiber types in domestic animals / J. Anim. Sci 34:37~41
Brooke, M. H / 1970 / Muscle fiber types: How many and what kind? / Arch. Neurol 23:369~379
Calkins, C. R. / 1981 / Relationship of fiber type composition to marbling and tenderness of bovine muscle / J. Food Sci 46:708~710
Folch, J. / 1957 / A simple method for the isolation and purification of total lipids from animal tissues / J. Biol. Chem 226:497~509
Gilmore, L. A / 2011 / Consumption of high-oleic acid ground beef increases HDL cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men / J. Nutr 141:1188~1194
Brooke, M. H / 1970 / Muscle fiber types: How many and what kind? / Arch. Neurol 23:369~379
Calkins, C. R. / 1981 / Relationship of fiber type composition to marbling and tenderness of bovine muscle / J. Food Sci 46:708~710
Folch, J. / 1957 / A simple method for the isolation and purification of total lipids from animal tissues / J. Biol. Chem 226:497~509
Gilmore, L. A / 2011 / Consumption of high-oleic acid ground beef increases HDL cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men / J. Nutr 141:1188~1194
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat
한국축산식품학회지
2017 .01
-
Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses
한국축산식품학회지
2017 .01
-
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
한국축산식품학회지
2017 .01
-
Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking Temperature
한국축산식품학회지
2016 .01
-
Overview of muscle metabolism, muscle fiber characteristics, and meat quality
Korean Journal of Agricultural Science
2018 .03
-
Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation
한국축산학회지
2019 .01
-
The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System
한국축산식품학회지
2018 .01
-
Comparative review of muscle fiber characteristics between porcine skeletal muscles
한국축산학회지
2024 .03
-
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat
Food science of animal resources
2019 .01
-
Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1<sup>++</sup> and 2) Hanwoo Steers
한국축산식품학회지
2016 .01
-
“Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers
한국축산학회지
2020 .01
-
Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality
한국축산식품학회지
2016 .01
-
Correlations of Sensory Quality Characteristics with Intramuscular Fat Content and Bundle Characteristics in Bovine Longissimus Thoracis Muscle
Food science of animal resources
2019 .01
-
Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
Food science of animal resources
2019 .01
-
저장조건이 포장 한우 등심의 관능적 특성 및 지방산 조성에 미치는 영향
Korean Journal of Agricultural Science
2015 .03
-
Comparison of Characteristics of Myosin Heavy Chain-based Fiber and Meat Quality among Four Bovine Skeletal Muscles
한국축산식품학회지
2016 .01
-
Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits
한국축산식품학회지
2015 .01
-
Fat Content and Their Fatty Acid Composition in Korean Human Milk
한국식품영양과학회 학술대회발표집
2019 .10
-
Changes in growth performance, carcass characteristics, and meat properties of Hanwoo steers according to supplementation of composite feed additive
Korean Journal of Agricultural Science
2019 .03
-
The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers
한국축산학회지
2021 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0