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저자정보
(대구대학교) (대구대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.10(Wn.123)
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    초록·키워드

    This study tried to understand the perception of airline employees who directly interact with customers at the airport, while accepting self-service technology. Specifically, the study identified the relationships among self-service technology quality, job instability, job satisfaction, job commitment, customer orientation, and turnover intention. To achieve the purpose of the study, a online survey was conducted from March 16 to April 14, 2020, targeting airline employees who provided customer service at the airports in the Korea City Air Terminal. A total of 262 questionnaires was handed out, and 212 of them were returned. This study employed frequency analysis, correlation analysis, confirmatory factor analysis, and structural equation model (SEM) to analyze the collected data. The results showed that usability of service technology quality of airlines had a significant effect on job satisfaction. Job instability did not have a significant effect on job satisfaction, but job loss possibility affected job commitment and turnover intention. In addition, job satisfaction had significant effects on customer orientation, job commitment and turnover intention while job commitment had a significant effect on customer orientation. Theoretical and practical implications were provided in detail.

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