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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.12
- 수록면
- 296 - 301 (6page)
이용수
초록· 키워드
오류제보하기
The purpose of this study was performed to evaluate antioxidant activity of the Artemisia asiatica Nakai and Moringa oleifera Lam mixture extract. Mixture extracts were manufactured by concentration and compared with a single extract (only the Artemisia asiatica Nakai mixture and only the Moringa oleifera Lam mixture). The experiments conducted Total polyphenol measurements, Total flavonoid measurements, DPPH radical scavenging activty, ABTS radical scavenging activty and LDH assay. The LDH assay assessment shows that all extracts are cells compared to controls. The toxicity was weak. Finally, The antioxidant capacity was rated higher than mixture extract of a single extract. Also, the optimized mixture was determined AM5 (Artemisia asiatica Nakai mixture: Moringa oleifera Lam mixture = 3:1). For extracts of AM5, Total phenol and flavonoid contents were 271.769±18.087 mg/g and 45.384±5.026 mg/g. and DPPH and ABTS scavenging activity were 70.8±6.496% and 77.1±9.634%. Therefore, it is expected that the value of the extract will increase as it increases its antioxidant activity if it is manufactured according to the appropriate ratio.
목차
서론
재료 및 방법
결과 및 고찰
REFERENCES
참고문헌 (25)
참고문헌 신청
Anwar F / 2003 / Analytical characterization of Moringa oleifera seed oil grown in temperate region of Pakistan. Journal of Agricultural and Food Chemistry / Journal of Agricultural and Food Chemistry 51:6558~6563
Anwar F / 2007 / Moringa oleifera : a food plant with multiple medicinal uses / Phytother Res 21:17~25
Branen AL / 1975 / Toxicology and biochemistry of butylated hydroxyanisol and butylated hydroxytoluene / Journal of the American Oil Chemists' Society 5:59~63
Brian D / 2001 / The stimulation of phenolics and antioxidant activity in pea(Pisum sativum)elicited by genetically transformed anise root extract / Journal of Food Biochemistry 25:361~377
변의백 / 2016 / 품종별 고추(꽃고추, 홍고추 및 홍피망)의 총폴리페놀, 총플라보노이드 함량 및 항산화 활성 비교 / 한국식품영양과학회지 45(5):765~770
Anwar F / 2007 / Moringa oleifera : a food plant with multiple medicinal uses / Phytother Res 21:17~25
Branen AL / 1975 / Toxicology and biochemistry of butylated hydroxyanisol and butylated hydroxytoluene / Journal of the American Oil Chemists' Society 5:59~63
Brian D / 2001 / The stimulation of phenolics and antioxidant activity in pea(Pisum sativum)elicited by genetically transformed anise root extract / Journal of Food Biochemistry 25:361~377
변의백 / 2016 / 품종별 고추(꽃고추, 홍고추 및 홍피망)의 총폴리페놀, 총플라보노이드 함량 및 항산화 활성 비교 / 한국식품영양과학회지 45(5):765~770
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